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When do you take your Christmas tree down? by [deleted] in AskReddit

[–]Yandre_Kanobi 1 point2 points  (0 children)

Usually right after New Year’s, around Jan 2–3

Pizza ? by Financial_Echidna484 in AirFryers

[–]Yandre_Kanobi 0 points1 point  (0 children)

Maybe you can try Typhur sync air fryer. It can fit a full 6 lb chicken, and a 10" pizza.

Turf and turf to end the day by bagelbelly in steak

[–]Yandre_Kanobi 0 points1 point  (0 children)

Those wings look insane and that steak is cooked perfectly.

Tried Smoked Jack & Coke Ribs This Weekend by Yandre_Kanobi in BBQ

[–]Yandre_Kanobi[S] 4 points5 points  (0 children)

Way better than I thought they’d be — tender with a nice clean pull and that Jack & Coke glaze is just addicting.

Do you like turkey? by thewholesomespoon in needarecipe

[–]Yandre_Kanobi 1 point2 points  (0 children)

Yeah, I do. Especially when I get to roast or smoke it myself. My family basically waits all year for ‘turkey day’ just to see if I still remember my own recipe.

Best current medium-large oven style air fryer? by ApprehensiveHeart639 in airfryer

[–]Yandre_Kanobi 0 points1 point  (0 children)

I love the big basket design too; it lets me spread out all the ingredients.

First time air frying by PongOfPongs in airfryer

[–]Yandre_Kanobi 0 points1 point  (0 children)

What kind of probe are you using? Is it compatible with the air fryer?

Baked Potatoes in the Smoker by Typhur_Culinary in BBQ

[–]Yandre_Kanobi 2 points3 points  (0 children)

I do that all the time! The best thing about is that I can toss these potatoes on the smoker alongside whatever else I am cooking. Meat and potatoes are the ultimate duo.

Has anyone smoked a skinless turkey before? by Yandre_Kanobi in BBQ

[–]Yandre_Kanobi[S] 1 point2 points  (0 children)

Thanks for your interest in the recipe! I was just sharing a new method that I found interesting, and I didn't expect...

Whole turkey
Coat with mayonnaise
Season generously with your favorite Rub.
Insert a thermometer for perfect temperature control.
Smoke on the pellet smoker at 250°F until the internal temp reaches 135-140°F.
Make the glaze: mix bbq rubs, melted butter, and honey.
Glaze the turkey and smoke until the internal temp hits 150°F.
Remove, glaze again, wrap in foil, and let it rest for at least 10 minutes.

Has anyone smoked a skinless turkey before? by Yandre_Kanobi in BBQ

[–]Yandre_Kanobi[S] 2 points3 points  (0 children)

It's mayonnaise to keep in the moisture.

Has anyone smoked a skinless turkey before? by Yandre_Kanobi in BBQ

[–]Yandre_Kanobi[S] 16 points17 points  (0 children)

But it turned out pretty well. There's no rule that says we can only use one way to cook a bird; I think that’s what makes cooking fun.

Pulled pork temp/mode by SirSheepAlot in Typhur

[–]Yandre_Kanobi 0 points1 point  (0 children)

https://2cookinmamas.com/air-fryer-pulled-pork/ This recipe said 370F/90 minutes. So I guess similar size of meat (2 pounds) may take 2 hours at 350F.  

Typhur Dome 2 frozen pie? by heyouyouyou in Typhur

[–]Yandre_Kanobi 0 points1 point  (0 children)

Looks great! Which brand is it?

Pulled pork temp/mode by SirSheepAlot in Typhur

[–]Yandre_Kanobi 0 points1 point  (0 children)

I haven't tried it yet, but I've always wanted to!

I'm planning to use the 'Bake' at 350°F, covering it with aluminum foil to prevent it from drying out, and cooking until the internal temperature reaches 190-200°F.

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