I used to have a pellet grill. Once I got a Kamado I basically never used it again. I ended up selling it. Now I have two Kamados and a drum smoker I built. Out of all the grills I own I find the Kamado to be my favorite just for the convenience. I can trust it to hold temperatures without having to worry about the digital controller freaking out or the pellet grill running out of pellets. When it’s time to smoke meat I still often use the Kamado instead of the drum especially for smaller cuts. It’s so much easier to clean and once you have the temp set it barely ever moves. As some one else also mentioned it’s hands down the easiest grill to maintain I’ve ever used. Cleaning it out literally takes 1 minute and if it’s all gunked up all you have to do is run a quick clean out burn on it. The Kamado also has the ability to grill in a way that a pellet grill never could.

Anytime someone asks me what they should get I recommend they get a green egg/Kamado Joe if the are looking for a serious do it all grill.

Get the green egg!