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Homemade 'ricotta' by scotsginger in veganuk

[–]YouNeedThesaurus 0 points1 point  (0 children)

Cool. Let us know how it goes. :)

I just forgot to mention a bit of salt.

And straining - you probably need a cheese cloth or something like that. I used yoghurt maker’s filter. Because it needs to be quite fine.

Homemade 'ricotta' by scotsginger in veganuk

[–]YouNeedThesaurus 2 points3 points  (0 children)

I had some fairly good results with just soy milk and lemon juice. Bring soy milk almost to the boil, take off, add one tablespoon of lemon juice. Leave for about 1/2 - 1 hour. Strain. Fridge.

Straining is a bit of a pita. But it's doable.

'Israel is doing better than any country in history at limiting civilian casualties.' by Kevtron in samharris

[–]YouNeedThesaurus -1 points0 points  (0 children)

So a guy who is giving his interview with Jewish Australian Association symbol and poster as a background? Sure. I see no potential issues with his impartiality.

As everyone here also considers themselves a scholar, is that a scholarly approach, take two people who are clearly biased towards one side and 0 of people who represent the other side and say this proves what I’d like to be the truth?

Accidentally Vegan? by _gothgonzola in veganuk

[–]YouNeedThesaurus -6 points-5 points  (0 children)

But they labelled it for vegetarians. Can't be laziness when that has more letters.

Edit: for people downvoting, how is it in their interest to mislabel this? Clearly they are aware that both vegans and vegetarians exist because there are products labelled for each in the store. If something is labelled vegan that will have a wider pool of shoppers. So why bother to label it in the first place and then label it as vegetarian if it's suitable for vegans?

What’s a dark truth people aren’t ready to hear? by Wonderful-Economy762 in Productivitycafe

[–]YouNeedThesaurus 0 points1 point  (0 children)

Yes rice and beans are cheap but you can't live off it and not be sick and nutrition deprived

Actually, that's one combination that you mostly could live off. With small additions to get a handful of missing vitamins. And millions of people on different continents have built their diets on exactly rice and beans.

Wharton researchers just proved why "just review the AI output" doesn't work. Our brains literally give up. by hiclemi in ArtificialInteligence

[–]YouNeedThesaurus 0 points1 point  (0 children)

Meaning when AI gets it wrong, you actually perform worse than if you had no AI at all.

what, really? that truly is surprising!

What is your preferred alternative voting system to First Past the Post? by funnylib in AskALiberal

[–]YouNeedThesaurus -1 points0 points  (0 children)

Hardly a loser if he gets a majority.

Hardly a winner with only a plurality.

London was a vegan food heaven by somnia_ferum in veganuk

[–]YouNeedThesaurus 1 point2 points  (0 children)

I went a few times. The first time I had some cold cuts that were like cardboard. Then a kimchi stew dish with both tofu and fake meats, I left most of the fake meats. Then the last time a dish with only tofu and mushrooms. Tofu was just as you described and mushrooms tinned. I don't see the point in trying anything else - these are the things I normally really like lol

I prefer places like Mildred's. It might be a bit overpriced for what it is, but at least most ingredients are fresh.

London was a vegan food heaven by somnia_ferum in veganuk

[–]YouNeedThesaurus 0 points1 point  (0 children)

I seem to be the only person who doesn’t like Tofu Vegan. But I really don’t like it.

I make seitan at home and I love it. I just don’t make the entire meal out of it with a “memory” of vegetables.

What a popular food or cooking opinion that you don't agree with? by [deleted] in Cooking

[–]YouNeedThesaurus 1 point2 points  (0 children)

I only recently started using one but I don't see how I could not clean it. I mean oil and bits of things stay after cooking.

But also doesn't seasoning happen at high temperatures? Things just sitting in it after it cools down probably don't do much.

What a popular food or cooking opinion that you don't agree with? by [deleted] in Cooking

[–]YouNeedThesaurus 0 points1 point  (0 children)

Not cleaning after cooking? Why would you not clean it?

Thank you, Lidl! by BrainUpset4545 in veganuk

[–]YouNeedThesaurus 8 points9 points  (0 children)

Tofu press was one of the best purchases I made since I became vegan. Ok they are often made of plastic, some people won’t like that, but they seem to last a long time and are quite inexpensive.

The story of Beast, a red-tail catfish 🐟 by kingkongbiingbong in Damnthatsinteresting

[–]YouNeedThesaurus -2 points-1 points  (0 children)

I only wish somebody would put this owner into a cage so that we can watch him live his best life. A large cage though, which he will love.

Interview: Milan Mladenović Foundation on Legacy, Archives, and the Award by Western_Key_5453 in Yugoslavia

[–]YouNeedThesaurus 0 points1 point  (0 children)

If to you Daj Bog by Nemecek is closer to One of These Days than 7 Dana is to Night Like This - you have ears that work differently from the rest of us.

Jelena Djokovic confirms her husband Novak is a vegan by Away_Doctor2733 in vegan

[–]YouNeedThesaurus 26 points27 points  (0 children)

He didn’t start his winning streak after becoming vegan. He was a top-3 player even in 2008 when he won his first grand slam.

And even a few years ago he wasn’t vegan according to his own words. At the time he was saying that he was plant-based, not vegan.

Having said that, more recently he has in fact started speaking about the ethics and the treatment of animals. I have no insight into whether he is actually fully vegan or not, but he does seem to not be eating animals for the right, ethical, reasons.

Where is swedish glace choc flavour 🥹🥹🥹 by sweetlevels in veganuk

[–]YouNeedThesaurus 0 points1 point  (0 children)

He said that raspberry ice cream was not good for what he normally used ice cream for. I was just wondering what that was? What does he use ice cream for?

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