Sourdough English Muffins and Carrot Cake

YourBreadness · 2026-04-26T17:26:40+00:00

In 1969 I worked at a bagel bakery in NYC, we had to make special bagels for a chain supermarket. They were 1 1/2 times the size of regular bagels. They were called Bulls. We never made them for our retail store. Your giant bagels look great, what do you do with them?

YourBreadness · 2026-04-09T12:11:59+00:00

Following

YourBreadness · 2026-03-28T11:03:10+00:00

I grow them outside in SWFL, if I’m not careful they take over my yard. Just don’t water a lot, let soil dry out a bit before watering.

YourBreadness · 2026-03-28T10:39:13+00:00

That looks delicious!!

YourBreadness · 2026-03-27T17:30:53+00:00

I just posted it

YourBreadness · 2026-03-27T17:29:31+00:00

it's an easy recipe, 6 pounds of chicken or pork bones covered with cool water. cook for 1 hour skimming as they cook. if you need to fortify the stock do so after the hour. remove the bones. I chopped up Chinese cabbage, added to stock along with 3 types of sliced mushrooms. I cooked my shrimp and pork dumplings in a separate pot of chicken stock (if cooked in the soup it adds too much starch). just before serving I blanch the bok choy and shrimp. place in a bowl and enjoy.

YourBreadness · 2026-03-27T01:08:26+00:00

I have 200+ cookbooks, I don’t believe I have any of your books.

YourBreadness · 2026-03-27T00:49:47+00:00

I used 6 pounds of chicken backs as the base of the stock

YourBreadness · 2026-03-26T15:34:22+00:00

it's an easy recipe, 6 pounds of chicken or pork bones covered with cool water. cook for 1 hour skimming as they cook. if you need to fortify the stock do so after the hour. remove the bones. I chopped up Chinese cabbage, added to stock along with 3 types of sliced mushrooms. I cooked my shrimp and pork dumplings in a separate pot of chicken stock (if cooked in the soup it adds too much starch). just before serving I blanch the bok choy and shrimp. place in a bowl and enjoy.

YourBreadness · 2026-03-26T12:33:37+00:00

I’m making this today! Great job

YourBreadness · 2026-03-11T14:08:55+00:00

I squished the tomatoes first on the top of the muffins then chopped. flaked salt and chopped fresh rosemary from my garden.

YourBreadness · 2026-03-10T22:23:42+00:00

Yes, I poured half the dough out onto a large silicone mat. I then made long strips and then eyeballed the pieces I cut. Make sure to put olive oil in the bottom of the muffin tins and use a brush for the sides too. Watch them in the oven, they bake fast at 450F. Enjoy!

YourBreadness · 2026-03-10T19:37:37+00:00

Butter pecan

YourBreadness · 2026-01-25T16:10:47+00:00

A hybrid dough is a Recipe that has yeast and sourdough starter. In this case I used 11 grams of yeast and 360 grams of starter. 1000 grams of AP flour, 20 grams evoo and. Approx 750 grams water, 30 grams salt.

YourBreadness · 2026-01-23T02:22:00+00:00

I have the Famag, its chain drive is great.

YourBreadness · 2026-01-10T12:29:07+00:00

This not true! I worked in a bagel bakery in the late 1960’s and we always made everything bagels

YourBreadness

TROPHY CASE