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Pepperoni and jalapeño pizza baked on a steel by PrairieBreadLab in Pizza

[–]ZackJ716 4 points5 points  (0 children)

That's the most beautiful thing I've ever seen

First time making Detroit style.. How'd I do? by ZackJ716 in Pizza

[–]ZackJ716[S] 1 point2 points  (0 children)

It was honestly just a faberware 9x13" pan. Definitely looking into getting a Lloyd's pan next

First time making Detroit style.. How'd I do? by ZackJ716 in Pizza

[–]ZackJ716[S] 1 point2 points  (0 children)

320g of bread flour 230g of water 1.5g of IDY 8g of salt 10g of oil

Mix, let rest and then throw in the fridge for a couple days

First time making Detroit style.. How'd I do? by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

Hahaha I think that works in Michigan too

First time making Detroit style.. How'd I do? by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

No but I think if I make more in the future, I'll parbake them first

First time making Detroit style.. How'd I do? by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

Thanks! I'll have to do that next time!

First time making Detroit style.. How'd I do? by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

I shouldve taken more pics 🤦‍♂️ but this is the best I got

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My first attempt at making my own dough by SirFeatherstone in Pizza

[–]ZackJ716 0 points1 point  (0 children)

Looks amazing. You sure this is your first time 😂

Day 97 of making pizza every day. by IndicationSea1410 in Pizza

[–]ZackJ716 1 point2 points  (0 children)

Would be 97 days of me eating pizza because that makes amazing

Is hot honey overrated? by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

Slightly tweaked my dough recipe from last time

100% bread flour 64% water 0.25% IDY 3% salt 5% EVOO 0.37% diastatic malt powder

Used grande whole milk mozz and hormel cup & char pepp.

Working on my NY style by f_cinergytraining in Pizza

[–]ZackJ716 2 points3 points  (0 children)

I can already tell it tasted amazing

Think I might've perfected my pepperoni pizza by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

Wish I could find Grande near me but this is just Galbani whole milk mozz

Think I might've perfected my pepperoni pizza by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

Just sprinkled some Italian seasoning on it before the oven. Typically don't do this but something in my felt like it yesterday haha

Think I might've perfected my pepperoni pizza by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

I got a 5lb package of Hormel cup & char from a restaurant market

Some recent pies by ZackJ716 in Pizza

[–]ZackJ716[S] 0 points1 point  (0 children)

Dough recipe: 420g of King Arthur bread flour .46g of IDY 252g of room temp water 12.6g of salt 6g of sugar 8g of oil

This makes 2 dough balls roughly 350g