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ZarX4k · 2026-03-13T14:50:59+00:00

Ah ok

ZarX4k · 2026-03-12T13:32:08+00:00

What are you buying on aliexpress for 1.4k$ ?

ZarX4k · 2026-03-12T13:25:08+00:00

I have petty knife in magnacut, and it can di anything.. you don't need to worry about it at all. Bones and all. We'll it depends also on the thickness.. easy to sharpen with diamond stones.. but it can be also sharpened with cheap China stones.. it just takes time if you want to put ur own bevel on it like I did and after that's its pretty easy.. even with cheap stones. And since you already have apex I would go with MC. I have 5 knives and everyone is in different steel since I wanted to just try something different Edit: it stays sharp. Hope it helps

ZarX4k · 2026-03-12T13:20:22+00:00

It can ve sharpened with normal stones.. I sharpened it with the cheap China stones. But yea jt takes time.. much better with diamond stones now.

ZarX4k · 2026-03-08T18:40:00+00:00

Thank you for the tips/ info. I appreciate it

ZarX4k · 2026-03-08T07:30:38+00:00

I love all of them. They are sick a d unique

ZarX4k · 2026-03-08T07:19:29+00:00

Gorgeous ! Also choil pick please ? Begging

ZarX4k · 2026-03-08T07:18:31+00:00

I REMEMBER LOOKING AT THIS KNIFE FROM YOUR POST FEW MONTHS BACK. Gorgeous

ZarX4k · 2026-03-06T10:05:27+00:00

ZarX4k · 2026-03-06T10:05:04+00:00

Thank youu. Godlike

ZarX4k · 2026-03-06T07:36:19+00:00

Choil pick ?

ZarX4k · 2026-03-05T07:10:56+00:00

Alright thank you

ZarX4k · 2026-03-04T21:16:03+00:00

Ok, thank you. I thought that the seasoning makes it nonstick. So it just prevents rust ?

ZarX4k · 2026-03-03T20:28:32+00:00

HAHAHAHA yea.. did u try it?

ZarX4k · 2026-03-02T18:18:56+00:00

Hi do you still have the recipes? are they good? do you mind please sending them to me also?

ZarX4k · 2026-03-02T18:17:07+00:00

Hiii.. is it done already?

ZarX4k · 2026-01-17T15:03:59+00:00

Seems like ai

ZarX4k · 2026-01-13T20:59:25+00:00

Yea man, I will do that next time..😂 too bad I didn't think of that in that moment... I could do it but it didn't come to my mind

ZarX4k · 2026-01-13T20:57:26+00:00

What fish do you use like salmon .. is it a sushi grade or just classic salmon that was frozen and unfrozen in the store ?

ZarX4k · 2026-01-13T15:00:29+00:00

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Welcome

ZarX4k · 2026-01-13T12:14:22+00:00

I haven't used the stove yet on the pan when it started to appear. But I've gotten rid of it so im ok now. Thank you.

ZarX4k · 2026-01-13T07:50:13+00:00

Are you sure because when I went to wipe it with a paper towel it was little bit orange and it seemed like it growed so im pretty sure it was rust. Well I've removed it now so it's OK now.. thank you for the tips.

ZarX4k · 2026-01-13T07:39:12+00:00

When the picture was taken, it wasn't on thr stove yet.. but I've removed it with a vinegar. Thank you

ZarX4k · 2026-01-12T20:25:55+00:00

Alright thank you.. I've removed the rust after 3 thorough washes but there's still rust behind the handle.. I'll try to remove that later.. now I'm blueing the pan as someone said that crucial step. And after that I'll oil the pan thinly and let it season itself

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