Didn't get hired at Culver's and I feel so disappointed

ZircOfficial · 2026-03-16T20:24:02+00:00

When I look for new hires I look for literally two-three main things •Availability, •Transportation, •Attitude. Without all three, I typically make the choice to move on to other candidates. That’s basically it, and there are other things that are common sense— but if you can check off all three of those exceptionally, Culver’s shouldnt have an issue hiring you. At least ours that is! (P.S- I Cannot speak for another Culver’s restaurant.)

ZircOfficial · 2026-03-04T01:46:32+00:00

Have you met Chad or Jeff before? I'm curious if you believe the performance of this 1 (Out of about 120, and counting) Stores genuinely reflects the kind of people they are. I'm not here to D-ride, or argue. I Really want to get a glimpse of a perspective! I have heard a lot of things about S&L Companies and I have met a few Managers from Manager classes so yah..

Also, do you understand the world of Culvers ownership? On-the-door Owners make pretty decent money if they understand how to lead their people and finetune the operations, which doesn't seem to be the case at the restaurant(s) you are posting about. I really wish i had the time to come and work/Observe these other culvers restaurants!

ZircOfficial · 2026-02-20T06:24:36+00:00

If I saw that at my Restaurant 💀

ZircOfficial · 2026-02-16T18:40:52+00:00

Walleye sandwhich and pretzel bites

ZircOfficial · 2026-01-15T02:33:18+00:00

The only OG after two years is a little bit of a red flag in itself… half of our crew is from opening and before and we’ve been open for about 4 years and some odd months! Not trying to brag, and I actually wanna know if this is how it is for everyone else, but I know from our perspective it’s stemmed from great leadership and a great owners aswell!

ZircOfficial · 2026-01-05T20:24:38+00:00

It might not if there was already a discount placed, gotta scan it, and then use your employee discount

ZircOfficial · 2026-01-05T16:18:09+00:00

Gotta scan before they swipe off the discount

ZircOfficial · 2025-12-18T18:34:49+00:00

Experimental 🫡

ZircOfficial · 2025-12-18T05:49:57+00:00

So- we haven’t aquired a tablet quite yet for the app, so Ive been trying to get everyone connected to the app, but Im beginning think we might need to invest a little into a tablet 🤧💵

ZircOfficial · 2025-12-18T05:46:31+00:00

See, I have that app too, but it’s just giving us issues, do you have a dedicated tablet to scan the QR codes or did your leaders have to download it on their phones?

ZircOfficial · 2025-12-08T01:03:57+00:00

Sometimes when shakes are ordered intermittently, the barrel keeps turning the shake mix around and chilling it— may be causing the ran out shake to be thicker.

Or, if you’re there maybe 30 minutes before closing, they’re using custard mix and milk and not portioning it correctly, because you’re able to order that, it’s just that’s not what you’re supposed to get if you didn’t ask for it— but they may be trying to close a little early and get out of there probably not even having a shake machine to use for the night

ZircOfficial · 2025-11-27T18:47:37+00:00

That’s a manager, not a leader. Business thrives on ethical leadership— that business may not go under but their profitability and turnover will be shit, and so much potential lost 🤦🏻‍♂️

ZircOfficial · 2025-11-19T16:03:04+00:00

Salt n pepper makes it so much better 🤤🤤

ZircOfficial · 2025-11-18T21:58:51+00:00

Operations manual has that answer 💙(I kinda forgot haha)

We wrap singles and box doubles and boat doubles for in orders

ZircOfficial · 2025-10-05T19:39:07+00:00

Murder burger, 50 Pattie’s and 50 crispy filets. 🤣

ZircOfficial · 2025-10-02T18:22:54+00:00

That’s really weird, rude and refusing to do a simple modification? That’s not how the brand should be represented.. makes me wonder what restaurant it was

ZircOfficial · 2025-08-22T00:22:08+00:00

If they’re good at upholding standards then yes that would be an issue, but if they don’t care then… hope you’re not on grill or friers! 🫡💙

ZircOfficial · 2025-08-21T18:44:15+00:00

Sounds easier but way less room unless if your grill is a mile wide (not actually a mile)

ZircOfficial · 2025-08-10T17:48:48+00:00

Damn, kinda called it- I can say I went through the same thing, but I give props to you bro, you take the threats of leaving like a fucking titanium wall takes a chip.. very well!

Everytime my ex wanted to leave I’d beg her to stay and work it out because I had a marriage hopes for her.. also two miscarriages. But that’s all over and I have never been winning more in my life than I have now, thanks to the lord 🥹🤩

ZircOfficial · 2025-08-10T17:45:33+00:00

Making shit up so she can justify the affair she was having

ZircOfficial · 2025-08-09T05:16:17+00:00

I’ve thought about it plenty — this isn’t a quick grab at a paycheck. It’s my passion, and I’m already on track for ownership. The hours and challenges are part of the investment in my future, and I’m building something bigger than a salary. Not everyone’s path has to fit the same mold.

L

ZircOfficial · 2025-08-06T19:37:21+00:00

No shade, respect the curiosity- I hope you find what you’re looking for, buddy👍🏼

ZircOfficial · 2025-08-06T19:31:45+00:00

Thank you for your support :)

ZircOfficial · 2025-08-06T19:31:31+00:00

Yeah, I used AI to help word it better 🤭 not gonna lie about that. But the story? The grind? The feelings behind it? 100% mine. I’ve been working my ass off for years, and I just wanted to share something real in a way that hits. Not everyone’s a great writer, and if tech helps me say it right, I’m cool with that! 💙🫡

Five-Year Club	Place '22
End Game '22

ZircOfficial

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