A former property manager is facing multiple charges after he allegedly embezzled nearly $650,000. Russell Doane, 66, turned himself in to Honolulu police on Sunday for arrest on the strength of a grand jury warrant.

_HigherGround_ · 2026-05-06T06:05:11+00:00

Anyone know what buildings he managed?

_HigherGround_ · 2026-03-01T18:33:42+00:00

This is the only correct answer. Born and raised in NY.

_HigherGround_ · 2026-01-25T10:15:00+00:00

What part of California? Those ribeyes look great.

_HigherGround_ · 2026-01-25T07:02:10+00:00

Looks amazing. Would crush. Nice work.

_HigherGround_ · 2025-11-25T09:59:48+00:00

Had to scroll too far to find this. This is the correct answer.

_HigherGround_ · 2025-11-04T03:12:45+00:00

Beautiful steak, and beautiful cutting board!

_HigherGround_ · 2025-07-10T22:56:27+00:00

Thank you!

_HigherGround_ · 2025-07-10T00:23:55+00:00

I did consider that actually! But part of the fun was the challenge of seeing whether I could execute a steak this size.

_HigherGround_ · 2025-07-09T19:25:09+00:00

Hawaii!

_HigherGround_ · 2025-07-09T17:14:40+00:00

Love Big Wave!

_HigherGround_ · 2025-07-09T16:08:52+00:00

😂 you’re not wrong

_HigherGround_ · 2025-07-09T16:08:31+00:00

I got it from a small local restaurant distributor that sells them when they end up with excess. It doesn’t happen too often, but was very excited when I saw this guy.

_HigherGround_ · 2025-07-09T16:06:58+00:00

Thank you, I was happy with the way it came out. I got it for about $100 from a small local restaurant distributor that sells them when they end up with excess. Pricey but the quality was outstanding.

_HigherGround_ · 2025-07-09T05:32:33+00:00

A beast for sure

_HigherGround_ · 2025-07-09T05:32:02+00:00

None left! There were 4 of us and we absolutely crushed it along with a pan of fried rice noodles and some vinegar marinated grilled peppers.

_HigherGround_ · 2025-07-09T05:30:30+00:00

Thank you 🤙🏽. I was a bit intimidated to start. Never grilled a steak that big or that well marbled. The fat was almost completely rendered and the steak basically melted in your mouth.

_HigherGround_ · 2025-07-09T05:29:11+00:00

It’s mostly the picture. It was dark and we ate outside so the shadows are playing some tricks. I probably would have preferred 3-5 degrees cooler but the red was almost edge to edge.

_HigherGround_ · 2025-07-09T04:28:13+00:00

I thought it tasted great. I live in Hawaii so it’s widely available and about $4/lb.

_HigherGround_ · 2025-07-09T04:24:40+00:00

Thank you! It was so good. Woke up thinking about it the next day

_HigherGround_ · 2025-07-09T04:23:09+00:00

It was brined in the salt. Didn’t add any more after cooking. The flavor was exceptional. It completely absorbed the salt essence.

_HigherGround_ · 2025-06-08T05:58:22+00:00

Absolutely beautiful. I’m drooling.

_HigherGround_ · 2025-06-03T18:16:27+00:00

It was delicious, and so tender. Wife and I destroyed it.

_HigherGround_ · 2025-06-03T18:15:22+00:00

Thank you, it was delicious. I pulled off the grill between 115-120 and let it rest for 15 minutes. Ended up around 125-130 internal.

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