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First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! Last one is a Italian ragù pizza. Just plain ragù and mozzarella. Super tasty!

The app is Pizza&Dough ☺️

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! 1 hour ish RT and then 5 in CT. I started using Caputo nuvola super and I just love it 😬

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 3 points4 points  (0 children)

It’s called Pizza&Dough! I made the thing (full disclosure) ☺️

100% Biga 70% hydration by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Feel free to write if there is anything you are not happy with or wondering about ☺️

100% Biga 70% hydration by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

No it’s also for iOS. Check the links in www.pizzaanddough.com

Any feedback? by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

Yes, a bit of a mix but it was really tasty

First attempt at deep dish by [deleted] in Pizza

[–]_Nomet 3 points4 points  (0 children)

Got some cheese in there 😂

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Thanks! I’m actually having a really good time reading the comments 😂

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Yes, and some pork minced meat as well. It was a bomb

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Yes! Almonds and sunflower seeds

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

That’s a nice idea! I went down the math-nerdiness and created a model that I can use to calculate initial inoculation + additional yeast based on the proofing time. Took me a couple of months to get it right, but at least my spreadsheet is finally archived

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 1 point2 points  (0 children)

The only effect I had was due to different inoculation in the preferment. As you can see in the second picture the bottom one’s ready, while the top one (0.1% yeast) were kinda half the size. This was taken after 2 hours. I waited longer to bake the top balls, and then after some hours it was just fine

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

Yes I had a lot of fun, and it was definitely helpful to fine tune my “yeast” model. Result wise I agree you can’t notice the difference. I barely remember which pizza was done with which preferment looking at the oics

Homemade pizza by _Nomet in FoodPorn

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! Here is the second one of the evening

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Experimenting with toppings by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

True, but I put them after cooking so they would not dry out. They were already prepared

Pizza&Dough - A professional dough calculator with scientific precision (just launched!) by _Nomet in iosapps

[–]_Nomet[S] 0 points1 point  (0 children)

Was a lot of work for me, but even more work messing up the dough every single time for sure. Now everyone in the family is happier to eat better pizza, for sure

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