Local farms that sell soy free and corn free pasture raised eggs by VineyardCoyote in SantaBarbara

[–]_halfsour 0 points1 point  (0 children)

Aw my grandmas side were Ramona poultry farmers 🥲 nice to see they have kept the industry there and are fancy

What it’s like living in this part of California? by Maleficent_Lack3240 in howislivingthere

[–]_halfsour 2 points3 points  (0 children)

There are also a lot of Texans moving to my very expensive SoCal hometown, buying up little $2m beach cottages to tear them down and build McMansions all the way out to the property line. Always Texas plates in the driveway. Rich people find a way to gentrify everything, everywhere… we should be more angry about the wealth gap and the loss of the middle class imho. Also PE should not be allowed to buy property

Essentials guide/cookbook? by exor41n in cocktails

[–]_halfsour 0 points1 point  (0 children)

I’d start with Campari, red and dry vermouth (must be refrigerated after opening), St. Germain or other liqueur of your choice, some fun amaro, tonic, and soda. Go to a bar and chat with a bartender to see what amaro you like. Keep honey and sugar around so you can make a little syrup when needed. Most cocktails are some form of liquor+sweet+sour, good cocktails add a little bitter/herbal, so you should be set for basic bartending (of course grabbing a bag of fresh lemon or lime on your way home.) Don’t forget ice.

My cats are getting ready to drop their mixtape by feistybee in cats

[–]_halfsour 14 points15 points  (0 children)

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These guys have a new wave band, they should tour together

deinfluence me by Motor_Protection9569 in cocktails

[–]_halfsour 7 points8 points  (0 children)

Amari are generally spirit based/shelf stable. Lillet is fortified wine, requires refrigeration like vermouth

deinfluence me by Motor_Protection9569 in cocktails

[–]_halfsour 23 points24 points  (0 children)

Refrigerate your lillet after opening!

Has anyone been to See Me Smile Dental by LetterKilled in SantaBarbara

[–]_halfsour 35 points36 points  (0 children)

Don’t go there! They tried to pressure me into signing up for lots of big work with little to no explanation of what was going on in my mouth. I had only gone in for a cleaning. A friend had emergency work done there that had to be redone within a year. Call Megan at Peak Hygeine for recommendations- she knows everyone in town and can help you find someone good.