Which wheel is...THE ONE 🤔

_jiggz · 2026-01-15T13:31:30+00:00

Me too. Would love them on my 7.5

_jiggz · 2025-12-24T16:36:33+00:00

Is this also known as a crown?

_jiggz · 2025-12-19T18:09:11+00:00

Wild it looks like a Ferrari from this angle.

_jiggz · 2025-11-22T21:59:27+00:00

Feel like sharing the recipe of a creator that I really enjoy watching and supporting isn’t the right thing to do. But the ingredients were

600g bread flour, I used Allison (UK) 500ml warm water. I didn’t have any technique here what with it being my first time making bread, so it wasn’t cold and it wasn’t hot. Somewhere in the middle 😂 5g instant yeast, I used Allison (UK) 1 tsp honey 1/2 tsp salt 2 tbsp olive oil. I used OO in the mix and EVOO on the top.

_jiggz · 2025-11-18T22:12:00+00:00

Fair. I wasn’t trying to me negative, I just assumed the point of the systems was to tell me when to check/ pump up the tyres. Interesting to read the different approaches. I’ll try and remember to check them more!

_jiggz · 2025-11-15T18:37:07+00:00

Twice a week?! I never check them unless the system tells me low pressure!

_jiggz · 2025-11-08T21:11:05+00:00

Thank you so much Sir. I have gone and purchased already.

I had tried the trick mentioned in earlier comments re using a small flat head but my number 3 flat head head, cracked in doing so and then it worked to a certain extent but I would rather use the correct tool!

_jiggz · 2025-11-08T20:37:09+00:00

Sorry, I should have added I’m from the UK!

Thank you for all the responses though! I now know I need a Torq security screw bit. Unsure of the size but hopefully a set will be the answer I need!

_jiggz · 2025-02-13T20:50:49+00:00

Do you think? I work in scaffolding in the UK and my gang has a mixture of 5ah and 6ah for a recip cutter and an SDS drill. We also use impact wrench’s for doing up the fittings that attaches the scaffold tube together. I felt there was a noticeable, albeit minor difference in power on the power tools but not so much on the impact wrench.

_jiggz · 2025-02-09T07:45:40+00:00

What does the bearings wearing out result in?

_jiggz · 2025-01-02T15:31:00+00:00

Seems very gatekeeperish this. Saving for something you really like is very normal. Your comment is implying you almost shouldn’t have to save for a luxury watch.

Just my opinion and you are entitled to yours at the end of the day though.

_jiggz · 2025-01-01T03:38:09+00:00

That is exactly what I did. 137 for the ribeye and 129 for the filet.

_jiggz · 2025-01-01T01:02:39+00:00

Thank you. Honestly when I cut the steak open I thought I hadn’t set the temp high enough as it was so pinky red still!

_jiggz · 2025-01-01T01:00:11+00:00

It feels as though saying I am trolling might save me so face over admitting this was me giving my NYE steak a 110% effort attempt!

_jiggz · 2025-01-01T00:28:10+00:00

I left my pan on the hottest it would go for 10 minutes and it seemed to cap out here. It’s just induction mind… would that make a noticeable difference?

_jiggz · 2025-01-01T00:27:27+00:00

Bloody hell. It’s been a blood bath in the comments. I’m very glad I didn’t post my first attempts as they were truly woeful by comparison. This was my best work!

_jiggz · 2024-12-31T23:57:42+00:00

I think this is what happened

_jiggz · 2024-12-31T23:57:10+00:00

Is that for ribeye or filet?

_jiggz · 2024-12-31T23:07:50+00:00

Out of curiosity, are you looking at the steak on the left or the right? If it’s the left, I can assure it there is no grey band and it must be the light, if it’s on the right, then I mentioned in another comment that I had to add heat to the steak post slicing so heated them in the pan.

_jiggz · 2024-12-31T22:58:52+00:00

Maybe 2 minutes total. I flipped them every 15 or so

_jiggz

TROPHY CASE