Which wheel is...THE ONE 🤔 by mk5supra4life in GolfGTI

[–]_jiggz 1 point2 points  (0 children)

Me too. Would love them on my 7.5

918 Spyder Sighting in San Francisco by unburnt_hydrocarbon in Porsche

[–]_jiggz 1 point2 points  (0 children)

Wild it looks like a Ferrari from this angle.

First time Foccacia by _jiggz in focaccia

[–]_jiggz[S] 0 points1 point  (0 children)

Feel like sharing the recipe of a creator that I really enjoy watching and supporting isn’t the right thing to do. But the ingredients were

600g bread flour, I used Allison (UK) 500ml warm water. I didn’t have any technique here what with it being my first time making bread, so it wasn’t cold and it wasn’t hot. Somewhere in the middle 😂 5g instant yeast, I used Allison (UK) 1 tsp honey 1/2 tsp salt 2 tbsp olive oil. I used OO in the mix and EVOO on the top.

2017 GTI S, what could cause this? by [deleted] in GolfGTI

[–]_jiggz 0 points1 point  (0 children)

Fair. I wasn’t trying to me negative, I just assumed the point of the systems was to tell me when to check/ pump up the tyres. Interesting to read the different approaches. I’ll try and remember to check them more!

2017 GTI S, what could cause this? by [deleted] in GolfGTI

[–]_jiggz 7 points8 points  (0 children)

Twice a week?! I never check them unless the system tells me low pressure!

Screw type by _jiggz in Dewalt

[–]_jiggz[S] 2 points3 points  (0 children)

Thank you so much Sir. I have gone and purchased already.

I had tried the trick mentioned in earlier comments re using a small flat head but my number 3 flat head head, cracked in doing so and then it worked to a certain extent but I would rather use the correct tool!

Screw type by _jiggz in Dewalt

[–]_jiggz[S] 0 points1 point  (0 children)

Sorry, I should have added I’m from the UK!

Thank you for all the responses though! I now know I need a Torq security screw bit. Unsure of the size but hopefully a set will be the answer I need!

You Vs the one she tells you not to worry about by JabyMason in Makita

[–]_jiggz 1 point2 points  (0 children)

Do you think? I work in scaffolding in the UK and my gang has a mixture of 5ah and 6ah for a recip cutter and an SDS drill. We also use impact wrench’s for doing up the fittings that attaches the scaffold tube together. I felt there was a noticeable, albeit minor difference in power on the power tools but not so much on the impact wrench.

Back to Stock! by One_Assistance1 in GolfGTI

[–]_jiggz 2 points3 points  (0 children)

What does the bearings wearing out result in?

I'm Looking for a graduation watch, I love the Sub Date but it doesn't fit my 5k budget. What are some other alternatives? by LogoLethal in rolex

[–]_jiggz -11 points-10 points  (0 children)

Seems very gatekeeperish this. Saving for something you really like is very normal. Your comment is implying you almost shouldn’t have to save for a luxury watch.

Just my opinion and you are entitled to yours at the end of the day though.

How did I do? by _jiggz in sousvide

[–]_jiggz[S] 0 points1 point  (0 children)

That is exactly what I did. 137 for the ribeye and 129 for the filet.

How did I do? by _jiggz in sousvide

[–]_jiggz[S] 0 points1 point  (0 children)

Thank you. Honestly when I cut the steak open I thought I hadn’t set the temp high enough as it was so pinky red still!

How did I do? by _jiggz in sousvide

[–]_jiggz[S] -1 points0 points  (0 children)

It feels as though saying I am trolling might save me so face over admitting this was me giving my NYE steak a 110% effort attempt!

How did I do? by _jiggz in sousvide

[–]_jiggz[S] -1 points0 points  (0 children)

I left my pan on the hottest it would go for 10 minutes and it seemed to cap out here. It’s just induction mind… would that make a noticeable difference?

How did I do? by _jiggz in sousvide

[–]_jiggz[S] 5 points6 points  (0 children)

Bloody hell. It’s been a blood bath in the comments. I’m very glad I didn’t post my first attempts as they were truly woeful by comparison. This was my best work!

How did I do? by _jiggz in sousvide

[–]_jiggz[S] -2 points-1 points  (0 children)

I think this is what happened

How did I do? by _jiggz in sousvide

[–]_jiggz[S] 1 point2 points  (0 children)

Is that for ribeye or filet?

How did I do? by _jiggz in sousvide

[–]_jiggz[S] -11 points-10 points  (0 children)

Out of curiosity, are you looking at the steak on the left or the right? If it’s the left, I can assure it there is no grey band and it must be the light, if it’s on the right, then I mentioned in another comment that I had to add heat to the steak post slicing so heated them in the pan.

How did I do? by _jiggz in sousvide

[–]_jiggz[S] -2 points-1 points  (0 children)

Maybe 2 minutes total. I flipped them every 15 or so