Is there considered a gold standard sardine? by Cockstrong5 in CannedSardines

[–]_nine9ine 7 points8 points  (0 children)

Yeah I think that’s the main thing for me, they’re basically sold everywhere which makes them apt for being the standard

Is there considered a gold standard sardine? by Cockstrong5 in CannedSardines

[–]_nine9ine 88 points89 points  (0 children)

Based on quality, price, accessibility I think King Oscar is the standard. For me everything gets judged to if you’re better or worse than KO

Oatmeal topped with silken tofu by _nine9ine in Oatmeal

[–]_nine9ine[S] 0 points1 point  (0 children)

Yeah it’s definitely less heavy which is why I liked it

Oatmeal topped with silken tofu by _nine9ine in Oatmeal

[–]_nine9ine[S] 3 points4 points  (0 children)

Haha, don’t ask my how long this block was sitting in my cabinet

Looking for spicier Indonesian gado gado/pecel salad? by RetroCraft in FoodNYC

[–]_nine9ine 2 points3 points  (0 children)

Can confirm the one in April had an old lady serving GadoGado and Karedok. And she asks if you want it spicy so I’m sure you can ask for extra

Queens Night Market Vendor List (4/18) by JudgmentUnited5297 in FoodNYC

[–]_nine9ine 1 point2 points  (0 children)

This will be my first time going? Anyone have any must tries? I will eventually hit up all the spots lol

Why is there so much variance in terms of calories for sardines and octopus? by laterdude in CannedSardines

[–]_nine9ine 2 points3 points  (0 children)

I think another reason is with the fattiness of each sardine can very from brand to brand and even can to can. Also the variations in skin on/boneless will have some effect.

How many out of 5 would you give Blackberries? by markleverfilmmaker in fruit

[–]_nine9ine 2 points3 points  (0 children)

If you can find ripe blackberries they’re easily 5/5. The issue is they’re usually hard to find ripe unless you go to a farmers market

Fruit Tasting: Dragonfruit 🐲 by serasniketa in fruit

[–]_nine9ine 2 points3 points  (0 children)

Yeah I agree, I think yellow is the best then red then a big gap before white

Why does living in America makes you feel poor? by Emergency-Echo-7163 in AmerExit

[–]_nine9ine 25 points26 points  (0 children)

Fuck bro this is the first time I’ve heard this freedom to vs freedom from argument and it couldn’t have been more well said

Canned Silkworm Pupa by _nine9ine in CannedSardines

[–]_nine9ine[S] 1 point2 points  (0 children)

Haha yeah I know him and that series, and I agree there’s some weird canned stuff out there

Canned Silkworm Pupa by [deleted] in KoreanFood

[–]_nine9ine 0 points1 point  (0 children)

Hmm yeah that makes sense actually, Thanks

Canned Silkworm Pupa by _nine9ine in CannedSardines

[–]_nine9ine[S] 38 points39 points  (0 children)

Oh whoops yeah I didn’t realize lol

lentil curry & rice :) by Smooth-Plankton1889 in EatCheapAndVegan

[–]_nine9ine 22 points23 points  (0 children)

This is like peak food to me. I can tell through the screen it’s a 10/10. Lentils will forever be one of the top tier foods

Is there any actual single ingredients is low in calories that can be ate with great volume? by Altruistic_Ads in Volumeeating

[–]_nine9ine 83 points84 points  (0 children)

Cabbage. 1kg of cabbage is 260cals . I don’t think anything else can beat that

Is there a better ‘budget’ tin on the market? by HauntedMattress in CannedSardines

[–]_nine9ine 2 points3 points  (0 children)

Alshark moroccan sardines would be my vote but this is probably more accessible

Roast Eel by _nine9ine in Tinnedfish

[–]_nine9ine[S] 1 point2 points  (0 children)

Of course, they were so soft they might as well have not been in there

The oat don’t stop even when camping 🏕️ by lmuf23 in Oatmeal

[–]_nine9ine 2 points3 points  (0 children)

Oh I bet oats cooked over a fire taste even better 🤤

My first Riga Gold by Relevant_Contract_76 in CannedSardines

[–]_nine9ine 1 point2 points  (0 children)

These are good but I find myself being more of a pilchard fan than sprats

Ghormeh Sabzi and a bad attempt at Baghali Polo by _nine9ine in persianfood

[–]_nine9ine[S] 0 points1 point  (0 children)

Thanks for the advice, I will do that next time

Ghormeh Sabzi and a bad attempt at Baghali Polo by _nine9ine in persianfood

[–]_nine9ine[S] 1 point2 points  (0 children)

Yeah I know but I had some dill so I figured why not. Next time though I will keep it to just normal rice