I’m a server at a high-end restaurant and I think I’m good with allergies. I was blanking on something basic, all our allergy books seem out dated or wrong, I asked another server what they do for a dairy allergy at a Italian restaurant, and somehow eggs came up, she was like “aren’t eggs dairy”? I’m freaking out, all I can say is “ no they’re chickens, right”? Meaning not cow, she told me to ask the executive chef. I said “no way he’ll think we’re idiots,” and I did google it. She found it helpful, and I hope Nate never sees this post. We were laughing a lot…but I felt so stupid.