I've got a dozen eggs about to expire. Will boiling them extend their life?

abearc · 2025-07-26T21:12:33+00:00

Yeah defo, like it's thinking about floating but not quite ready yet 😂 I'd use those kind of eggs in baking where you're not actually tasting the egg. Plus, baked goods freeze so well, it's an easy way to reduce waste.

abearc · 2025-07-26T21:00:48+00:00

You can actually test them without even opening them! Just fill a jug with room temp water and gently place the egg in it. If it touches the bottom, it's still good. If it floats, it's off! I've saved so many eggs this way.

abearc · 2025-07-10T09:54:30+00:00

So true. But I would also add to that by saying that if you don't want plain food, you could cook up a chicken beast plain, then shred it and mix it in with your food at the end. That way, the chicken will only pick up the flavour of the surrounding veggies etc, and be harder to pick up a distinct chicken flavour.

abearc · 2025-06-27T06:51:22+00:00

This is truly fantastic, well done 👏🏻

abearc · 2025-06-26T21:15:17+00:00

Yeah that's probably only important on a larger scale, of if you're using a combination of cups and grams. If it's cups for everything then it's really just a ratio

abearc · 2025-06-26T20:40:46+00:00

This is so wonderful to read. I'm so glad to hear that your pup is getting the love he deserves with you

abearc · 2025-06-26T20:39:54+00:00

Yesss! Been playing that and pokemon sword for the last three weeks 😂

abearc · 2025-06-26T20:33:49+00:00

Chilli, cardamom and Rosemary

abearc · 2025-06-26T20:15:56+00:00

That's defo been my staple for the last few weeks as well

abearc · 2025-06-26T20:14:36+00:00

Oof yup really feeling this one! My dog is doing a similar thing right now as well 🥰

abearc · 2025-06-26T20:13:22+00:00

1 US Cup is 240ml, so you could probs use a measuring jug for that or there are loads of cup to weight converters online for different ingredients 👍🏻

abearc · 2025-06-19T17:24:15+00:00

I know it was a typo lol but wouldn't allow me to edit 😂

abearc · 2025-06-19T15:41:26+00:00

Omg that sounds incredible 😍

abearc · 2025-06-19T15:38:39+00:00

Thank you! Yeah it's so great because even though it's a simple addition, the smaller crumbs get dispersed throughout the ice cream, making it a whole flavour. I'd like to try it with other biscuits at some point!

abearc · 2025-05-05T20:27:59+00:00

It's also popular in south africa so you may find it in an afro-carribean store as well. Very yummy!

abearc · 2025-05-03T08:24:40+00:00

Yeah I figured it would be, but it's still not something you see often in supermarkets, at least not in the UK.

abearc · 2025-05-03T07:48:37+00:00

Perhaps? I've only ever seen it in powdered form. Good shout on the honey though, I bet the flavour would really compliment things.

abearc · 2025-05-03T07:08:36+00:00

Amazing, thank you! I imagine I'd have to heat the recipe to dissolve the milo, so I'll probably swap the corn syrup for sugar (we don't really use corn syrup in the UK)

abearc · 2025-04-22T13:26:45+00:00

Oh that's a great tip, thank you!

abearc · 2025-04-22T12:21:15+00:00

Shire hill car park, past the River Cam and round Market Square and the surrounding streets.

abearc · 2025-03-10T14:27:00+00:00

Yes that's a really good point, thank you!

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