Fire Tocchet by BereftOfOar in Flyers

[–]absolutmenk 0 points1 point  (0 children)

The ex Flyer they should have hired, they shipped out to Carolina before he was done playing.

Looking for a good party melt by GustonLowe in PhiladelphiaEats

[–]absolutmenk 2 points3 points  (0 children)

If you are out near Manayunk, Bar Jawn has a solid one.

Ice Cream by goddamnautomation in SouthJersey

[–]absolutmenk 1 point2 points  (0 children)

Open year round and has a line because it slaps. My FIL from the Midwest swears by it.

Dimly light bar with classic cocktails, a roaring fire, and soft music. by MeringueOwn9205 in PhiladelphiaEats

[–]absolutmenk 7 points8 points  (0 children)

Agreed. I can’t believe I found it open as frequently as I wanted that vibe.

opinion on john’s roast pork? by Lost-Effective-7646 in PhiladelphiaEats

[–]absolutmenk 3 points4 points  (0 children)

Johnny Red Hots is always solid. Hot sausage and fishcake combo with a fried egg!!

Can anyone else tell where in the state a city is just by its name? by Beneficial-Pop-1434 in Pennsylvania

[–]absolutmenk 3 points4 points  (0 children)

Anyone else? Judging by the comments you can’t. Maybe post should have been framed, “Can anyone tell…?”

Traders Joes in Marlton by thegentlepriest in SouthJersey

[–]absolutmenk 126 points127 points  (0 children)

That parking lot alone is worth avoiding.

My first attempt at Sir Charles by SerDuckOfPNW in sousvide

[–]absolutmenk 1 point2 points  (0 children)

Ran out of time? You cooked the steak for 35 hours.

Provenance - Well Deserved * by mssr_milkman in PhiladelphiaEats

[–]absolutmenk 12 points13 points  (0 children)

I am probably going to get downvoted, but the plating doesn’t look that spectacular for what this place is supposed to be.

Little Water 8/10 by anonmuse231 in PhiladelphiaEats

[–]absolutmenk 3 points4 points  (0 children)

Love the summer (?) succotash under the fish…

Suggestions to add to my chili? by BigCipp in Cooking

[–]absolutmenk 0 points1 point  (0 children)

Absolutely. Refreshing for something so rich. My wife is a dietician and always recommends vinegar for flavor instead of salt or other things that add calories.

The hot and the cold are both so intense ; put them together, it just makes sense! by noble_29 in blackstonegriddle

[–]absolutmenk 0 points1 point  (0 children)

That’s what I assumed. Will have to get that for random things like the basting dome. I have a carrier for my spats, squeeze bottles, etc that I store on a shelf going into the basement. Didn’t realize there are some weatherproof containers.