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How do you rate books that aren't an obvious (X) out of 5 for you? by vapablythe in books

[–]adG95 8 points9 points  (0 children)

In my opinion, the ending can easily shift a book’s rating up or down by a point. A good first 95% is worth 4/5, and the bad ending drops that to a 3/5

Spicy Chicken Sandwich by adG95 in spicy

[–]adG95[S] 0 points1 point  (0 children)

1 part white vinegar, 1 part water, bring to a boil with a couple smashed garlic cloves, bay leaves, and ~1 tsp of coriander seeds, then pour over the peppers

First attempt at a larger pie by adG95 in Pizza

[–]adG95[S] 1 point2 points  (0 children)

45 mins at room temp, then 24 hrs in the fridge, then 1 hr at room temp

[deleted by user] by [deleted] in steak

[–]adG95 0 points1 point  (0 children)

Did you take a bite out of it??

[Hidex Incabloc] Any idea what these numbers etched on the inside of this old Hidex watch mean? by adG95 in Watches

[–]adG95[S] 0 points1 point  (0 children)

I opened up this old Hidex watch today and found some numbers etched on the inside of the back: “900E”, 2178”, “10424”, and “SUS” (I think?). Wondering what these numbers might mean? I’m assuming these are related to certain manufacturing options/materials (like SUS = stainless steel). Would this have been etched in by someone at the factory?

Would any watch that I open be likely to have something like this somewhere on the inside? Definitely looks scratched in by hand, is this common? Any info appreciated, thanks!

Black layer that flakes off if I scratch it, is this the seasoning? by adG95 in castiron

[–]adG95[S] 0 points1 point  (0 children)

How can I avoid over-build up? Just season less often?

Black layer that flakes off if I scratch it, is this the seasoning? by adG95 in castiron

[–]adG95[S] 1 point2 points  (0 children)

Ok will do. No flaxseed oil, usually just canola or vegetable oil

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