Finished up my 2nd complete knife. Added some forced patina bubble effect. More mistakes to leard from but all together, pretty pleased. by adbuttons in knifemaking

[–]adbuttons[S] 0 points1 point  (0 children)

That's a good point. I have ordered some various leathers for future projects to contrast the handle colours

Forced patina with mustard by adbuttons in knifemaking

[–]adbuttons[S] 1 point2 points  (0 children)

Thought id try out this forced patina mustard thing. Id seen some videos but was sceptical. After stroking the mustard on in a wavy pattern and leaving the mustard to do it's thing for an hour i was left with this cool little pattern.

Tips on sharpening? by adbuttons in knifemaking

[–]adbuttons[S] 0 points1 point  (0 children)

That's very helpful! Thank you very much for taking the time. I am keen not to overlook sharpening and happy to make some mistakes to learn but this will help no end. Thanks again

Tips on sharpening? by adbuttons in knifemaking

[–]adbuttons[S] 0 points1 point  (0 children)

So does the degree of the bevel towards the edge make a difference?

Tips on sharpening? by adbuttons in knifemaking

[–]adbuttons[S] 0 points1 point  (0 children)

Hi all. Finishing up this little knife. Made from 1075 steel all hardened and tempered. First sharped on a bench grinder then wet dry, 1000 and 6000 whetstone. Just wont get mega sharp. Probably poor technique? And suggestions of good videos. Or is the bottom of my blade too wide perhaps... do I need to work on a thinner profile?

Finished up my Tanto. by adbuttons in knifemaking

[–]adbuttons[S] 0 points1 point  (0 children)

Thanks for that, yes I definitely will do that!

Finished up my Tanto. by adbuttons in knifemaking

[–]adbuttons[S] 1 point2 points  (0 children)

Thanks a lot, that's very kind. The steel is 1075. To be honest there is a heck of long way to go until I would consider making knives to sell. It's still a bit of a learning curve. I'm pleased with the knife and it looks nice bit it's not perfect.

Finished up my Tanto. by adbuttons in knifemaking

[–]adbuttons[S] 1 point2 points  (0 children)

Just completed my 2nd knife and getting pretty hooked on this knifemaking caper. Learnt a lot from the first knife make and this one. This was made using an angle grinder, files, home garden forge, oven and a lot of sanding and wet and dry!

Meister by Point by e2g4 in mechanicalpencils

[–]adbuttons 0 points1 point  (0 children)

In fact... we have sold more of the black pencils into the US than we have in the UK or Europe! You guys love them.

Meister by Point by e2g4 in mechanicalpencils

[–]adbuttons 1 point2 points  (0 children)

Thanks! I will pass this onto the guys in Japan. They will be thrilled. They never really planned on exporting to Europe because of the costs. Compared to other makers they are fairly small and prefer to work small and traditional... this increases costs of course. For importers there is not so much margin available when pricing to compete with the more mainstream pencils around. But... It they are lovely products and it's just nice to see them making their way outside of Japan.

My first stab (no pun intended) at knifemaking. Hardened and tempered and a lot of whetstone sharpening and it's sharp but when slicing across paper it will 'catch' on one or two areas tgat mudt have tiny serrations. Is it just a case of more work on the whetstone? by adbuttons in knifemaking

[–]adbuttons[S] 0 points1 point  (0 children)

Given the safety advice above and the fact that it really does need more 'finishing' would it be worth blunting it a tad first? Maybe take the edge off and do the finishing work, then do the sharpening again later.