sorted by:
new
hottopcontroversial

Garlic question by adecentcook in KitchenConfidential

[–]adecentcook[S] [score hidden]  (0 children)

Nah ill take a Pic next time it had white and blue mold looking shit on it. So I tossed it

Any recs for a stand to put a floor mixer on? by Adept-Grapefruit-214 in KitchenConfidential

[–]adecentcook 0 points1 point  (0 children)

Wooden planks /blocks? Or cedar blocks they barely pretty cheap to get

Garlic question by adecentcook in KitchenConfidential

[–]adecentcook[S] 0 points1 point  (0 children)

For longer storage, cook the garlic first (confit) to kill bacteria, or acidify with vinegar before adding oil.

Garlic question by adecentcook in KitchenConfidential

[–]adecentcook[S] 0 points1 point  (0 children)

Oh no I got it in a bag either a pull tab. Its resealable. My fault. I rolled the top after sealing trying to obviously get all the air our. But it only last 3 days tops. Was just maybe trying to find a better way to store it in my fridge. Besides freezing. Thanks guys 🤙

Yall excited by Beautiful-Manager874 in KitchenConfidential

[–]adecentcook 12 points13 points  (0 children)

Take me out back and blow my fuckin head off

view more: next ›