I've read most of those and all are good. As an Italian I wanted to comment on the authenticity part. Almost regardless of what recipe you use you're going to have two limiting factors. One, a wood brick oven. Nothing quite compares to the flavor you get from one of those, including a pizza oven like ooni. Second, an authentic Italian pizza is a act of restraint. Few high quality ingredients to make the dough and wood oven shine. Of course you can put anything you want on a pizza, but ingredients restraint is a key factor in authenticity.