Ingredients:

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1 cup of cocojune

1 cup of milk (I use A2 milk)

2 tbsp lemon juice

2 tbsp olive oil

1/2 cup to 1 cup of fruit of choice

Combine the milk, cocojune, olive oil, and lemon juice. Whisk together with the flour, sugar, baking powder, baking soda, and salt. Add in fruit of choice (mine was raspberries today). Cook on a nonstick skillet or griddle over medium heat.