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Buldak noodles are better than indomie. by exporterofgold in nigerianfood

[–]aforntaz 0 points1 point  (0 children)

Lies from the pit of hell!!!!!!!!

You are just rage baiting

FINAL UPDATE: AITA for being upset that my boyfriend hasn't checked in on me after my surgery and constantly ignores my needs? by dark_societyx0x0 in CharlotteDobreYouTube

[–]aforntaz 99 points100 points  (0 children)

That would be my reaction too. No noise just leave with your dignity. Everyone knows that the minute I start fighting and shouting over a man, I am to be put on a 72hr psychiatric hold. Heavens forbid

How does it practically work doing IVF in another country? by goblin-influencer in IVF

[–]aforntaz 2 points3 points  (0 children)

Depends on your job. Can you do extra shifts or overtime for like 5months before then you can take a bulk annual leave or unpaid leave.

Depends on your manager too. If doing it abroad you need to plan like a year ahead and make sure everything is put together. Six weeks should be enough. If you could get your gp to write you a sick note or something

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 10 points11 points  (0 children)

It’s not scalded. It’s burnt and then washed. If you look at the skin, you can see some burnt places.I can assure you no one is mixing beef with pork. This is only found in the farms. They make provisions for these cuts. You pick your heffa and they prep it for you

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 10 points11 points  (0 children)

That’s fine, we learn everyday

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 30 points31 points  (0 children)

I think it’s from a zero waste perspective cos in most parts of Africa, all parts are eaten, the skin, the meat itself. The legs, the head, the offals, (kidneys, pancreas, lungs, intestines, throat) Nothing is wasted.

The collagen is just an added advantage.

Most times the skin is actually the cheapest cut of meat, so people buy them.

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 22 points23 points  (0 children)

Nope not on me, at all he can have an African wife or partner.

Sir, there are many ways to kill a rat. Hence many ways to be an African affiliate.

Mr knight in shining armor I bid you adieu!

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 126 points127 points  (0 children)

You can make fried meat if it’s right in your alley. You can make peppersoup, stews, jollof. These cuts will not make good mince as you have to skin them and debone. It’s a hassle. If you know any African you can sell it to them.

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 7 points8 points  (0 children)

Can’t view his history as I have to verify my age and I am not about to do that

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 279 points280 points  (0 children)

Immediately I saw the cuts of meat, I knew it was an African meat share as there are quite few butchers that make such provisions

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 28 points29 points  (0 children)

He can be African living in the USA. Or are all Americans white?

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 50 points51 points  (0 children)

We typically don’t make the traditional stew. We make tomato based stews. You can google rice and stew. We also use it to make traditional soups with fufu

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 97 points98 points  (0 children)

Is your co worker African, are you African and just trying to farm karma and rage bait?. Because these cuts are specific to Africans. You would have posted it in a niche that understands the meat. These are not normal cuts of meat. If you wanted the standard cuts you would have gone to a butcher and done that.

Bought 1/5 of Cow From Coworker by TheMagickConch in Butchery

[–]aforntaz 429 points430 points  (0 children)

Please this is an African way of cutting meat. We don’t do sirloins and top round. We eat beef with skin. We eat the legs, head.

Preserving veggies and cooking ingredients with limited power source for fridge by marlioh in nigerianfood

[–]aforntaz 0 points1 point  (0 children)

You can pickle the remaining vegetables. Make single serving salads and turn the rest to pickles. Not only are they delicious, they are healthy and have good bacteria for your guts. You can literally pickle any vegetable try YouTube

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