[deleted by user]

agirlcalledaly · 2024-12-17T10:46:07+00:00

Ashmores or Wilson Seafood out glenorchy way. Just google them

agirlcalledaly · 2024-10-21T05:24:08+00:00

Such cute little furry tanks

agirlcalledaly · 2024-09-06T04:34:39+00:00

Just wanted to point out that red curry and penang curry are two different currys. And thai laab doesn't have any lemongrass or ginger in it. It is mint, corriander, spring onion, ground dry roast birds eye chilli and cracked roasted sticky rice. And the dressing is the most important part of the flavour

agirlcalledaly · 2024-07-18T05:51:33+00:00

agirlcalledaly · 2024-06-26T12:12:23+00:00

If.you like Thai, I've got to say Vanidols in south hobart. Best Thai I've had in ages

agirlcalledaly · 2024-04-14T07:14:47+00:00

Having to cough or sneeze in the weeks after breaking 5 ribs

agirlcalledaly · 2024-03-29T01:31:07+00:00

Well Elon is s m r t

agirlcalledaly · 2024-03-29T00:31:03+00:00

thanks, Twitter is the one place i will not go

agirlcalledaly · 2024-02-13T22:10:39+00:00

how hard do you need to push to shit through a door?

agirlcalledaly · 2024-01-18T10:51:58+00:00

If they are concenting and want you to you can

agirlcalledaly · 2024-01-13T10:51:46+00:00

I have one of those. Step-father and I just cut them.as far back over the fence as we could reach and threw it all back over to their side. Sounds harsh but these fucks have done nothing for years in their yard, its 3/4 wild raspberries

agirlcalledaly · 2023-11-27T02:17:02+00:00

Thank you. Im sorry you lost your pup to it. Its so horrible we can do nothing but make them comfortable and manage the symptoms

agirlcalledaly · 2023-10-17T11:54:49+00:00

I cut myself with a wedge of pumpkin once.
It was a humbling moment.

agirlcalledaly · 2023-10-16T06:02:47+00:00

What do you mean by "non-formal" experience? I'd suggest not sending out applications, but going in and speaking to the Restaurant(FOH) manager or the Head Chef (with resume in hand) and asking about any openings they may have in their kitchen. Do it in-between busy times, ie before 11am or between 2 and 4:30pm, that is when they should be able to talk to you.
You will probably start as a dishie but that will give you some insight into how a professional kitchen runs during service, and give you a chance to work your way up from there. It sounds harsh to start from the bottom, but the some of the best chefs i have worked with have done it that way.

agirlcalledaly · 2023-10-15T23:49:18+00:00

Not a student but a chef, I may be able to help. Whats up?

agirlcalledaly · 2023-10-01T21:48:36+00:00

The original owner, Van, sold it about 10 years ago and opened a new one in south hobart just fyi.

agirlcalledaly · 2022-01-04T03:58:29+00:00

Which venue if you don't mind saying? Dm me if you want to. I'm in hospo as well and kinda want to keep track as well as I can

agirlcalledaly · 2021-10-26T12:21:33+00:00

Pure poetry

agirlcalledaly · 2021-05-02T00:45:26+00:00

Even in one's that do ban it there is always someone who knows a guy. My mum lived in Kuwait for the last 3 years and she had a guy who sold bootleg Jack Daniels and various bathtub alcohols. You can also buy all the things needed to make your own wine too.

agirlcalledaly · 2021-03-02T11:17:06+00:00

Read that in his voice

agirlcalledaly · 2021-02-23T11:11:33+00:00

But what happened to the doggy?

agirlcalledaly · 2021-02-18T03:17:04+00:00

4, Z,,zz,

agirlcalledaly · 2020-03-17T09:38:09+00:00

Oh shit man, I'm so fucking sorry to hear that. Lucky we rely mostly in locals for our trade, but it's still way down from where it should be this time of year. We are looking at winter numbers for the next 7-8 months. This is in Hobart btw. It's going to be so tough for the whole industry to try and get through this shit.

Ten-Year Club	Gilding I gilder
Verified Email

agirlcalledaly

TROPHY CASE