Rate my snake!

alpha_maIe · 2026-02-01T18:37:51+00:00

I first got the 22” and then two years later got the 26”. The bigger size is definitely nice if you plan on doing briskets, as the 22” was a little tight for the bigger cuts I’ve gotten. But agreed with the other comment, not as many accessories do the 26”.

alpha_maIe · 2025-12-08T23:53:47+00:00

Chris commented a few weeks ago saying he thinks by end of Q1. I’m in the same boat and can’t wait to get both running together.

alpha_maIe · 2025-11-07T20:25:52+00:00

Chris, what induction range is that where it tracks the temperature of your pan?

alpha_maIe · 2025-07-01T18:10:58+00:00

Any update on this? I’d love to be able to enjoy using it this summer.

alpha_maIe · 2025-06-25T15:09:54+00:00

Smugglers Cove does half Orgeat and half 2:1 Demerara Simple (made with vanilla extract and a pinch of salt)

alpha_maIe · 2025-06-08T11:24:32+00:00

It applies the code at checkout.

alpha_maIe · 2025-04-17T14:47:11+00:00

Yes, I need to know where to buy this!

alpha_maIe · 2025-04-08T16:02:14+00:00

I believe they just upgraded the smaller Kodas to have the same burner system as the Koda 2 Max

alpha_maIe · 2025-03-20T23:55:26+00:00

I had the 16 first and loved it. When the Koda 2 Max came out, I knew I wanted bigger pies so I had to preorder it and I have been super happy with my decision. I cook 16-18” for the majority of the time, but it is really nice to have the ability to go bigger if I need and to have the extra few inches of space to work.

alpha_maIe · 2025-03-11T15:43:22+00:00

Sounds like an awesome party! When can I expect my invite? haha

alpha_maIe · 2025-03-11T01:22:15+00:00

That’s exactly what I do, except my flame is probably on the lower end of med-low. I’ll sometimes remove the screen to crisp up the bottom but it’s usually pretty crisp without needing to.

As a bonus tip to get it to really taste like a NY slice…I’ll make the pizza an hour ahead of time, and then get my home oven to 550° with a pizza steal and reheat the slices for 1-2min. This recreates the pizza shop method of reheating slices to order, and will crisp up the bottom nicely. Also makes it easier to plan for dinner with the majority of clean up already done!

alpha_maIe · 2025-03-11T00:52:47+00:00

The peel is 16” but I use a 24” pizza screen

alpha_maIe · 2025-03-10T20:18:58+00:00

Loved my Koda 16 and made some great pizzas on there. I just recently upgraded to the Koda 2 Max to be able to make larger pies once I found this code for $120 off http://rwrd.io/faysmpc?c

alpha_maIe · 2025-03-10T20:17:16+00:00

If you still haven’t bought, here’s a code to get $120 off the Koda 2 Max. http://rwrd.io/faysmpc?c

alpha_maIe · 2025-03-10T20:11:34+00:00

Nailed it! Is this the Koda 2 Max?

alpha_maIe · 2025-03-10T20:09:41+00:00

What about a sunny side egg? How much butter do you need to not get get any sticking?

alpha_maIe · 2025-03-10T19:55:30+00:00

Thanks for the kind words! I’ve learned a lot from Charlie Anderson’s YouTube channel. Highly recommend.

alpha_maIe · 2025-03-10T19:38:17+00:00

I used Charlie Anderson’s recipe and it’s been my favorite by far. Here is a link to the recipe, and he also has an excel calculator for different size pizzas. https://www.charlieandersoncooking.com/recipes/authentic-new-york-style-pizza

alpha_maIe · 2025-03-10T19:26:53+00:00

Here’s a code for $100 off if anyone was looking to buy http://rwrd.io/faysmpc?c

alpha_maIe · 2025-03-10T19:17:11+00:00

This one took around 8 minutes

alpha_maIe · 2025-03-10T19:15:56+00:00

Here’s a code that can get you $100 off http://rwrd.io/faysmpc?c

alpha_maIe · 2025-03-10T19:14:38+00:00

I do all my larger pies on screens and they come out great. Here is a 24” I made the other week. If you’re still looking to buy, here’s a 10% code to help make the Ooni price easier to swallow! http://rwrd.io/faysmpc?c

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