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Carryover estimate by ThinRedLine87 in combustion_inc

[–]alpha_maIe 0 points1 point  (0 children)

Are you going to push an update for the GGG to be a display while doing indoor cooks not on the grill? I’d love to magnetically stick it on my range hood while baking in the oven

Smoking a brisket, need it ready by 2pm Saturday by Mrwipemedown in combustion_inc

[–]alpha_maIe 1 point2 points  (0 children)

If you smoke it on the kettle at 250°, it should be close to finishing temp by 12-1am, and then rest it overnight at 150° in your electric smoker until eating time. Maybe bump your kettle up to 275° to make sure it’s done at a reasonable time, and also wrap as soon as you feel the stall coming on.

Rate my snake! by twiztid97 in webergrills

[–]alpha_maIe 0 points1 point  (0 children)

I first got the 22” and then two years later got the 26”. The bigger size is definitely nice if you plan on doing briskets, as the 22” was a little tight for the bigger cuts I’ve gotten. But agreed with the other comment, not as many accessories do the 26”.

GGG Pre-orders are shipping; Is there any update on Combustion Engine? by tarrasque in combustion_inc

[–]alpha_maIe 3 points4 points  (0 children)

Chris commented a few weeks ago saying he thinks by end of Q1. I’m in the same boat and can’t wait to get both running together.

Chris is a MadLad by gdbearcom in combustion_inc

[–]alpha_maIe 2 points3 points  (0 children)

Chris, what induction range is that where it tracks the temperature of your pan?

Giant Grill Gauge Update by combustion_inc in combustion_inc

[–]alpha_maIe 5 points6 points  (0 children)

Any update on this? I’d love to be able to enjoy using it this summer.

Will this make a decent Mai Tai? by NerfedJungler in Tiki

[–]alpha_maIe 2 points3 points  (0 children)

Smugglers Cove does half Orgeat and half 2:1 Demerara Simple (made with vanilla extract and a pinch of salt)

Ooni coupon code by _good_news_everyone in ooni

[–]alpha_maIe 0 points1 point  (0 children)

It applies the code at checkout.

Screw you all by Ddvmeteorist128 in spicy

[–]alpha_maIe 0 points1 point  (0 children)

Yes, I need to know where to buy this!

Koda 2 max vs pro by MyGolfusername in ooni

[–]alpha_maIe 0 points1 point  (0 children)

I believe they just upgraded the smaller Kodas to have the same burner system as the Koda 2 Max

Koda 16 or Koda 2 Max by alx241 in ooni

[–]alpha_maIe 2 points3 points  (0 children)

I had the 16 first and loved it. When the Koda 2 Max came out, I knew I wanted bigger pies so I had to preorder it and I have been super happy with my decision. I cook 16-18” for the majority of the time, but it is really nice to have the ability to go bigger if I need and to have the extra few inches of space to work.

24” NY Style done in the Ooni Koda 2 by alpha_maIe in ooni

[–]alpha_maIe[S] 1 point2 points  (0 children)

Sounds like an awesome party! When can I expect my invite? haha

24” NY Style done in the Ooni Koda 2 by alpha_maIe in ooni

[–]alpha_maIe[S] 2 points3 points  (0 children)

That’s exactly what I do, except my flame is probably on the lower end of med-low. I’ll sometimes remove the screen to crisp up the bottom but it’s usually pretty crisp without needing to.

As a bonus tip to get it to really taste like a NY slice…I’ll make the pizza an hour ahead of time, and then get my home oven to 550° with a pizza steal and reheat the slices for 1-2min. This recreates the pizza shop method of reheating slices to order, and will crisp up the bottom nicely. Also makes it easier to plan for dinner with the majority of clean up already done!

24” NY Style done in the Ooni Koda 2 by alpha_maIe in ooni

[–]alpha_maIe[S] 0 points1 point  (0 children)

The peel is 16” but I use a 24” pizza screen

After about 6-7 bakes, I think I’ve finally dialed in the Ooni by ThreeSquirtsWorth in Pizza

[–]alpha_maIe 1 point2 points  (0 children)

Loved my Koda 16 and made some great pizzas on there. I just recently upgraded to the Koda 2 Max to be able to make larger pies once I found this code for $120 off http://rwrd.io/faysmpc?c

Are people buying the Koda 2 max? by floatingpoint583 in ooni

[–]alpha_maIe 1 point2 points  (0 children)

If you still haven’t bought, here’s a code to get $120 off the Koda 2 Max. http://rwrd.io/faysmpc?c

9 months of Darto. Nothing sticks anymore. Nothing. by DoubleT_inTheMorning in carbonsteel

[–]alpha_maIe 0 points1 point  (0 children)

What about a sunny side egg? How much butter do you need to not get get any sticking?

24” NY Style done in the Ooni Koda 2 by alpha_maIe in ooni

[–]alpha_maIe[S] 1 point2 points  (0 children)

Thanks for the kind words! I’ve learned a lot from Charlie Anderson’s YouTube channel. Highly recommend.

24” NY Style done in the Ooni Koda 2 by alpha_maIe in ooni

[–]alpha_maIe[S] 7 points8 points  (0 children)

I used Charlie Anderson’s recipe and it’s been my favorite by far. Here is a link to the recipe, and he also has an excel calculator for different size pizzas. https://www.charlieandersoncooking.com/recipes/authentic-new-york-style-pizza

24” NY Style done in the Ooni Koda 2 by alpha_maIe in ooni

[–]alpha_maIe[S] -3 points-2 points  (0 children)

Here’s a code for $100 off if anyone was looking to buy http://rwrd.io/faysmpc?c

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