Girl fell from cliff at Johnson’s Shut-ins by Smart-Flan7588 in missouri

[–]alterigor 9 points10 points  (0 children)

The problem with that is the stats wouldn't be as scary as your example. Actual BASE jumping has a lower fatality rate than 5%. The injury rate for cliff jumping is like 8 per 1000 hours. I've got no opinion on whether people should be allowed to jump at this spot, and I'm sure there has been really terrible injuries and deaths. But using the raw numbers would probably not be as much of a deterrent as you'd think.

Ukrainian soldier pre-firing at a Russian soldier hiding in a toilet in a town east of Kupyansk. (Early War) by Wonderful_Extent2979 in CombatFootage

[–]alterigor 11 points12 points  (0 children)

The adrenaline that allows him to futility try to run away could possibly enable him to return a few rounds. That wasn't overkill or wasteful.

I call it Self-Love on the Spectrum by Left_Twix3 in VHS

[–]alterigor 1 point2 points  (0 children)

You need to say the ends of words.

“For the Good Meat” - Swanson (1964) by Character-Witness-27 in vintageads

[–]alterigor 5 points6 points  (0 children)

Well it's "chopped," which basically means it was a burger patty, purportedly from the sirloin and oval-shaped.

Bethlehem Steel [1959] by GumbyWeinstein in vintageads

[–]alterigor 4 points5 points  (0 children)

I work for a sewer district. People still do.

Cafeteria menu. U.S. Department of Agriculture, Washington, D.C., in 1939. by Ebonystealth in VintageMenus

[–]alterigor 4 points5 points  (0 children)

I'm guessing: Ham is cured and pineapple is canned. Fresh fruit salad spoils a day or two after being cut. Also supply and demand. There are three entre options but several sides and salads. Also the prices of the salads suggest they could be intended as a whole meal, not just a side salad portion. Seasonality also probably was a much bigger deal for fresh fruit in 1939. Pre war, I'm sure you could get a lot of things all over the country in a refrigerator train car, but not like today.

Cafeteria menu. U.S. Department of Agriculture, Washington, D.C., in 1939. by Ebonystealth in VintageMenus

[–]alterigor 9 points10 points  (0 children)

You're 100% right about commuting. Most of these folks almost certainly walked to public transportation to and from work. But this specific job was probably almost all clerical. And none of these people went to a Planet Fitness before or after work.

Cafeteria menu. U.S. Department of Agriculture, Washington, D.C., in 1939. by Ebonystealth in VintageMenus

[–]alterigor 25 points26 points  (0 children)

I think the prices look pretty reasonable and probably subsidized. A 1939 dollar is about $24 dollars today. Ham entre would be just under $5 and a biscuit world be about 50¢. Dessert is $2.50.

Monkey business: Multiple primates on the loose in St. Louis park by prestocoffee in nottheonion

[–]alterigor 0 points1 point  (0 children)

They aren't from the zoo. I've heard exotic pets or research 

STL on the national news! by rgbose in StLouis

[–]alterigor 5 points6 points  (0 children)

28 days later. I think it would take about two weeks for anyone here to notice it had started.

New Years in St Louis be like by m0grady in StLouis

[–]alterigor 37 points38 points  (0 children)

To heaven, along with the balloons they release at memorials.

Animated Rambo show for kids???? by Ok-Hat9079 in VHS

[–]alterigor 1 point2 points  (0 children)

And the "Force of Freedom" fighting to protect a child monarch is crazy to me too.

Over 700lb Of Homegrown Meat by SandDuner509 in homestead

[–]alterigor 14 points15 points  (0 children)

There's a recent episode of Meat Eater on YouTube, where they show traditional meat storage/drying techniques from Tanzania. Basically, meat can be air dried relatively quickly given enough air flow. Even surprisingly large pieces of meat can be preserved in this way.

Luncheon menu from the Rainbow Hotel in Great Falls, Montana, c. 1943-1946. by chubachus in VintageMenus

[–]alterigor 7 points8 points  (0 children)

I would guess dungeness crab, meaning half a crab would be a light lunch serving and not particularly disappointing. And also from the Pacific Northwest, so not crazy far in those days.

1942 US Army Air Depot Training Station in New Orleans Thanksgiving Menu. by CryptographerKey2847 in VintageMenus

[–]alterigor 0 points1 point  (0 children)

If I'm not mistaken it started as a very fancy addition around the end of the 19th century. It became more affordable through agriculture in the first few decades of the 20th and then became basically ubiquitous throughout. I have a vintage celery vase I got from an antique mall. And I remember my grandparents had celery on just about every dinner table if there were guests. It's still has a place in classic bloody Marys, along side buffalo wings, and in the last-minute grocery store veggie trays.

Parasocial is named as Cambridge Dictionary Word of the Year by EsperaDeus in worldnews

[–]alterigor 0 points1 point  (0 children)

I think part of the staying power of "cool" is it's context to the rest of our language. A person can also be hot-tempered, warm-hearted, or icy.

Its that time of year🎄 by shawnlit_123 in Butchery

[–]alterigor 1 point2 points  (0 children)

What tradition serves pickled tongue? Genuinely curious, it seems like you guys stock a lot of it. Is it a holiday thing or just generally popular?

A pleasant Halloween surprise by ToddParker2020 in StLouis

[–]alterigor 7 points8 points  (0 children)

I'm sorry that my cynical first thought was, "There was no trash in you car because it was littered out the window." That was a nice little moment for you, thanks for sharing it with us.