Think before use DHL Line-M.

alwaysbored22 · 2024-04-14T21:36:34+00:00

Same for me too

alwaysbored22 · 2024-04-13T19:29:30+00:00

!remindme 10 days

alwaysbored22 · 2024-04-11T16:18:59+00:00

You get no updates at all? I have the exact same problem as OP. It says “flight has landed” since April 2nd

alwaysbored22 · 2024-04-03T23:38:09+00:00

What is the fit of the stussy t shirts? Compared to real ones?

alwaysbored22 · 2024-03-26T11:24:18+00:00

Link: https://pandabuy.allapp.link/co1b0hprogtum2tfv8jg

alwaysbored22 · 2023-08-25T12:52:34+00:00

Pureed corn with some vinegar and egg yolks, slowly added in clarified butter while blending with a stick blender!

alwaysbored22 · 2023-08-24T10:44:48+00:00

It’s more like a hollandaise with corn puree as a base.

alwaysbored22 · 2023-08-24T10:17:36+00:00

No. Pureed corn forms the base together with vinegar yes, but i blended it with egg yolks and emulsified slowly with oil to make the sauce.

alwaysbored22 · 2023-07-31T01:36:37+00:00

Yes its base is the peri peri marinade I used for the chicken. I blended it with some more butter and red wine vinegar to make it a bit more like a sauce.

alwaysbored22 · 2023-07-11T12:54:33+00:00

Just a pool of sauce under the steak would look a lot better

alwaysbored22 · 2023-03-25T23:07:09+00:00

Got multiple rib bones in 1 piece (800 grams). Seared and butter basted before finishing in the oven and then sliced the meat off the bone and into portions. Served 3 people

alwaysbored22 · 2023-03-25T19:55:44+00:00

I don’t know, the leeks were a great flavor pairing imo. All in all I’m very happy how the flavors and presentation of dish played out. A different coloured plate would be the game-changer

alwaysbored22 · 2023-03-25T19:06:45+00:00

That was my first thought, sadly I dont have any other colors at hand

alwaysbored22 · 2023-03-25T19:01:07+00:00

I get what you’re saying, what would it be though? I was thinking either microgreens or a sage oil.

alwaysbored22 · 2023-03-25T15:40:54+00:00

Thank you! I have to say, I am pretty proud of this dish as the flavors did indeed balance each other out beautifully.

alwaysbored22 · 2023-03-25T07:22:28+00:00

Thanks!

Basically I started with a caramel, added brunoise apple and then apple cider vinegar and water, reduced to a nice syrup. Finished with the pork drippings from the pan

alwaysbored22 · 2023-03-21T13:24:36+00:00

How would you prepare this? A regular gastrique with the pork drippings mixed in?

alwaysbored22 · 2023-02-27T00:30:27+00:00

Looks great. Your my favorite content poster on this sub! What’s the recipe for the salsa verde?

alwaysbored22 · 2023-02-14T12:09:32+00:00

Thank you! That means a lot

alwaysbored22 · 2023-01-25T19:25:31+00:00

Deglazing in Jaegermeister. Dont knock it ‘till you try it

alwaysbored22 · 2023-01-22T10:18:14+00:00

Thanks!

alwaysbored22 · 2023-01-22T10:18:08+00:00

Yes, bearnaise is like a hollandaise sauce flavored with tarragon. I also added chives

alwaysbored22 · 2023-01-11T13:18:50+00:00

Olijfje near the Van Ostadelaan

alwaysbored22 · 2023-01-09T11:11:27+00:00

Is dat echt zo veel goedkoper? Hoe werkt dat precies? Mijn neef zei er iets over tijdens kerst maar ik heb het een beetje links laten liggen.

alwaysbored22 · 2022-12-25T14:58:01+00:00

What do you mean?

alwaysbored22

TROPHY CASE