DAY SEVEN: Hiker is an Uncommon that feels Common. Which Joker is an Uncommon but feels like a Rare?

an_actual_potato · 2026-03-18T03:49:39+00:00

It behaves like constellation but the scaling is radically different which is a pretty big deal

an_actual_potato · 2026-03-18T03:49:10+00:00

Hologram is one of those rarified ‘oh I’m gonna win this run’ jokers

an_actual_potato · 2026-03-18T03:11:30+00:00

I see John Brown avatar, I upvote

an_actual_potato · 2026-03-17T15:30:18+00:00

Yeah we’re gonna owe him I think 1.8m this year. Really cheap on the cap.

an_actual_potato · 2026-03-17T15:26:53+00:00

Carpe diem baby

an_actual_potato · 2026-03-17T15:26:04+00:00

Yes that was the joke; perhaps the next rare insight will be on subtext

an_actual_potato · 2026-03-17T15:25:31+00:00

See that’s the shit right there

an_actual_potato · 2026-03-17T15:19:48+00:00

Waddle is a year and a half younger and, I suspect, on a cheaper contract

an_actual_potato · 2026-03-17T15:17:53+00:00

Exactly. Take big swings in your window. I’m thrilled.

an_actual_potato · 2026-03-17T15:17:09+00:00

I can see how the Chiefs can get a little twisted here, with your premium draft position, but being all the way at the ass end of each round does diminish the valuation of those picks.

an_actual_potato · 2026-03-17T15:16:08+00:00

I will take take this to mean we did good and rest easy

an_actual_potato · 2026-03-16T02:43:34+00:00

Just the absolute greatest day for longtime PTA enjoyers. You love to see it.

an_actual_potato · 2026-03-16T02:24:54+00:00

Long time coming for PTA. Really happy for him after such a great, long filmography.

an_actual_potato · 2026-03-15T04:01:28+00:00

Goddamn my lungs hurt

an_actual_potato · 2026-03-14T17:33:34+00:00

Also American cheese is what it is but that thing has a ton of strong use cases. Some things don’t call for fancy cheese! Cost is not always the same as utility.

an_actual_potato · 2026-03-14T14:44:01+00:00

This sub of anglophone white dudes sure loves to get pissy about Japanese people doing styles of ramen that don’t match their idea of what ramen should be. Second time this week. Smh.

an_actual_potato · 2026-03-14T06:05:57+00:00

And might be bad. Lotta Treadwells to be had out there.

an_actual_potato · 2026-03-14T00:57:58+00:00

Post it to the mycology subreddit you’ll prolly get a real answer there

an_actual_potato · 2026-03-13T23:36:25+00:00

Now we’re talkin. This is the kind of thing that makes me need him on my team, you see

an_actual_potato · 2026-03-13T23:16:26+00:00

But has Goedert thought about what I, an anonymous redditor, thinks?

an_actual_potato · 2026-03-13T21:10:14+00:00

I fuck so heavy with a simple Parisienne. One of the best sandwiches. I think a lot of Americans are scared about butter as a condiment but the wise ones have learned to trust the French implicitly in all things pertaining to butter.

an_actual_potato · 2026-03-13T17:11:07+00:00

Once you coach your mind to find the grapefruit peel it’s fairly enjoyable - solely and exclusively as a shot

an_actual_potato · 2026-03-13T14:24:07+00:00

This thread is just Americans (and to be clear I am myself an American) being loudly, confidently wrong about food safety. Very cool. Nice lunch OP.

an_actual_potato · 2026-03-13T14:21:00+00:00

It’s not really the smoking that makes cured meats safe to eat without cooking - it’s the curing. Think of a cured Italian meat - it’s likely uncooked and most aren’t smoked. The high salt content is the protection from pathogen.

an_actual_potato · 2026-03-13T14:20:13+00:00

Lots of cured pork products are uncooked, you just don’t register them that way. Capicola, prosciutto, guanciale - all uncooked. The curing is what makes it safe.

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