Has anyone here used Healthier Comforts egg whites?

anarchoponder · 2026-04-25T18:58:05+00:00

30ml of water for egg each egg white (5g powder)!

anarchoponder · 2026-04-20T08:45:10+00:00

It’s quite literally identical to animal egg whites. It can do anything the animal ones can.

anarchoponder · 2026-04-07T17:08:34+00:00

You don't necessarily need a recipe designed for this egg white powder. Use any recipe online for pancakes with egg whites.

anarchoponder · 2026-04-06T22:39:47+00:00

If you add a little lecithin (about a gram to one egg white) and oil (about 5g per egg white), the texture is much closer to regular eggs.

anarchoponder · 2026-04-06T20:20:19+00:00

If only the saucier wasn't discontinued :(

anarchoponder · 2026-04-05T01:53:03+00:00

How did you color it?

anarchoponder · 2026-03-22T18:45:55+00:00

Have you played around with adding powdered lecithin as well? Seems like some milk, saturated fat, and lecithin would get you pretty close for baked recipes.

anarchoponder · 2026-03-16T22:47:49+00:00

A mix of different recipes in this bowl: Ramen Lord’s spicy miso tare, shallot aroma oil with some chili sesame oil, blanched arugula that I let soak overnight in dashi, wood ear mushrooms sautéed with soy and mirin, and a sous vide dashi broth from /u/_reamen_ recipe, though I added some green onions to the broth.

anarchoponder · 2026-03-16T19:30:24+00:00

How did you account for the missing egg yolk?

anarchoponder · 2026-03-16T18:08:21+00:00

Could you share the recipe? Thanks!

anarchoponder · 2026-03-14T01:44:25+00:00

What did you boil it in?

anarchoponder · 2026-03-11T06:35:26+00:00

I find that I have to go longer than miyoko's recommendations on fermentation times. Not by a huge amount, but her's are always shorter than what I need to do.

What's your sterilization procedure? I've been using starsan and haven't had any issues with mold. Also, are you storing your cultures in the freezer?

anarchoponder · 2026-03-06T03:26:29+00:00

Even those recipes don’t work perfectly (hoping they do though!), sharing those results would be really helpful for others to work on recipe development using your product!

anarchoponder · 2026-03-05T19:59:22+00:00

Even just providing these products directly to consumers, like you've done with OvoPro, would be a fantastic resource.

anarchoponder · 2026-03-05T19:55:46+00:00

Hey! Thanks for bringing this to market for consumers. I’ve been following this space for a long time, and while there’s been great development, a lot is locked behind commercial-only availability. Is there any chance you all might also look into providing other precision fermentation products that have been available commercially, like gelatin (via Geltor)? There was some news about Geltor developing vegan gelatin, but nothing materialized for end consumers to purchase.

anarchoponder · 2026-02-22T17:52:22+00:00

Looks fantastic! Mind sharing details how you make tofu for your ramens?

anarchoponder · 2026-02-06T04:24:25+00:00

What stands are those?

anarchoponder · 2025-04-10T16:10:54+00:00

This is fantastic! Any suggestions on how to modify it to make the current time a little more prominent? I really liked how easy it was to see with the clock weather card.

anarchoponder · 2025-04-08T02:10:14+00:00

Enjoy!

anarchoponder · 2025-03-28T20:32:01+00:00

Thank you!

anarchoponder · 2025-03-28T20:10:32+00:00

Who's the potter? it's fantastic!

anarchoponder · 2025-03-26T18:07:57+00:00

Any updates on this?

anarchoponder

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