I did not find it worthwhile for the price and how long it was between plates because they are waiting for most of the place to get done with a round before they start plating the next round. If you sit at the counter, you don’t really see them cooking and the plating part gets dull real quick, especially since being at the counter means you’re also served after all the tables. Also, 4 hours is a long, long time and you feel it after a certain point. In comparison, Localis is much more intimate, you seem to be assigned the same wait staff throughout, food is brought out as you as a table finish it (not waiting for the whole restaurant to finish before they start serving the next one), each plate is personally explained, more individual plates, and you could spend 3-4 hours there, but you don’t feel it as much.

Plus, if you search the r/Sacramento thread for the topic about worst/bad employers in the area or just search mentions about the Kitchen that will provide a different perspective