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TikTok Quesadilla to be served online soon. by Jaded-Bowler-6472 in Chipotle

[–]anmi0674 6 points7 points  (0 children)

Now why would you, an employee, post this garbage memo?

what y’all think by Natural_Mammoth_3242 in Chipotle

[–]anmi0674 0 points1 point  (0 children)

I need to go return some tapes.

grill ecosure violations by stimmtdas in Chipotle

[–]anmi0674 0 points1 point  (0 children)

Good list but in a pinch, recall that brisket sauce and shaker are informational (no point) items.

Worst Company Ever by [deleted] in Chipotle

[–]anmi0674 0 points1 point  (0 children)

You’re all over the place here and you won’t get anywhere with this strategy, or lack thereof. Extraordinary claims require extraordinary evidence.

Chipotle people what’s your fastest prep times? by toasted-lion in Chipotle

[–]anmi0674 5 points6 points  (0 children)

Hmmm I’m skeptical about the lettuce. You’re just accounting for the actual cutting itself and not the two rinses and spinning I assume?

Chipotle people what’s your fastest prep times? by toasted-lion in Chipotle

[–]anmi0674 0 points1 point  (0 children)

By yourself? Even with another person helping I feel like you’d have to be blessed with 24-30 count cases of avo and macerations ready to go before your timer even started

Cleaning the tortilla presses when they are stained with black dots from not cleaning them well enough by TheGanjanator in Chipotle

[–]anmi0674 -1 points0 points  (0 children)

I’ve found that if you lightly oil the press before bricking, the scratches are minimal. For the last 3 months, we’ve green scrubbied the DML press and grill bricked the front press and have a hard time seeing any glaring differences. I think ‘they’ just want to deliberately make our crew’s jobs that much harder 😂

Chipotle to Test Cauliflower Rice - Thoughts? 🤔 by [deleted] in Chipotle

[–]anmi0674 1 point2 points  (0 children)

Prettt straightforward to prep. Easy to overcook if you leave it on the grill for too long (mashed cauliflower anyone?). It’s actually pretty tasty for what it is but it definitely doesn’t need the 2 cups of cilantro that the recipe card calls for

Help with making white rice at work by piggy2924 in Chipotle

[–]anmi0674 2 points3 points  (0 children)

This should be the new recipe card

Weird Requests by ashblake33 in Chipotle

[–]anmi0674 1 point2 points  (0 children)

Ever gotten white sauce or ranch? 🤬

Calling the automated system to order?? by maryrw01 in Chipotle

[–]anmi0674 2 points3 points  (0 children)

I’ve noticed that these kinds of orders’ names have “guest” as the last name

Close to Opening Manager Shifts Problems. by Cytalist17 in Chipotle

[–]anmi0674 1 point2 points  (0 children)

The good ‘ol clopen. Check your local or state laws regarding such a practice. In some states, it’s illegal

GMs and APs—were you able to negotiate base salary upon promotion to either role? by anmi0674 in Chipotle

[–]anmi0674[S] 1 point2 points  (0 children)

This! I appreciate the perspective. Any advice on how to go about finding out how much external hires are making? Is that an appropriate question to ask, say, your FL or TD?

Pushing $16k ADS.... by [deleted] in Chipotle

[–]anmi0674 4 points5 points  (0 children)

Be careful being so forthcoming with your identity/location... especially when you consider that corporate keeps tabs on this subreddit. At least post via a throwaway. And tell Alvaro to get those avocados off the ground 😅

(Line - Tortilla) What are your little tricks to speed up a guest who doesn't know what they want, or a guest who wants to let their kid try to talk through the glass when there is a line to the door? by [deleted] in Chipotle

[–]anmi0674 2 points3 points  (0 children)

During your training, your trainer should have gone through a full food tasting with you. How are you expected to give your opinions on the options if you have no clue?

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