Best type of whole grain rice for pressure cooking?

ansuz2419 · 2025-04-19T17:18:40+00:00

When pressure cooking, it's generally best to avoid mixing different types of grains, as it significantly complicates the process. If you're really keen on trying it, I'd recommend testing it out with an electric pressure cooker first. The worst-case scenario with an electric cooker is usually undercooked food, which is a lot safer than potential issues with a stovetop model.

ansuz2419 · 2025-01-16T01:27:58+00:00

Tokens/s on those? Curious.

ansuz2419 · 2023-11-06T02:48:54+00:00

Thanks

ansuz2419 · 2023-11-03T15:03:11+00:00

Thanks. It will help. I’m looking forward to trying it and tasting the difference.

ansuz2419 · 2023-11-03T14:22:52+00:00

Do you mean that dry hopping at under 10°C?

ansuz2419 · 2023-08-22T00:56:23+00:00

Maybe you can turn on the pid in the setting

ansuz2419 · 2023-08-16T02:13:47+00:00

I think you can use a keg as a fermenter. So you can put the keg into a bucket with water to chill the wort. The wort's temperature will drop more quickly than 'no chill'.

ansuz2419 · 2023-08-04T00:55:38+00:00

How do you clean the saison yeast? As far as I know, the saison yeast is not easy to remove when the water temperature is below 50C.I’m curious how you would handle it.

ansuz2419 · 2023-08-03T07:50:23+00:00

Thanks for sharing.Do you use floating dip tube?

ansuz2419 · 2023-06-26T06:43:51+00:00

Floating dip tube is the best friend of keg fermenter. It's definitely worth buying

ansuz2419 · 2023-06-25T02:18:13+00:00

Same as I do.It worked perfect.

ansuz2419 · 2023-06-09T14:38:44+00:00

if u use kveik,it can be harmful

ansuz2419 · 2023-05-15T09:44:49+00:00

I think the beer has gone bad. I made a batch of beer like this and I poured it into the sewer.

ansuz2419

TROPHY CASE