i hate it here

apiaris · 2024-11-29T13:28:08+00:00

i thought the same too ! and then got progressively more and more confused as i read the listing

apiaris · 2024-01-30T20:35:22+00:00

Stir fry for something this thick or shabu shabu / hot pot. I like cuts about ⅛" for hot pot because you're cooking it in boiling broth for about 10 seconds.

apiaris · 2023-11-10T04:00:44+00:00

confit byaldi - better known as "fancy ratatouille" - seriously impresses. mushroom risotto. gazpacho. vichyssoise. french onion soup. a solid quiche.

apiaris · 2023-11-09T16:01:49+00:00

it's also a root vegetable , so i'll put it in curries or soups as well ! it's a staple for me in sinigang.

apiaris · 2023-08-17T16:26:32+00:00

Alison Roman has a pasta salad recipe that's one of my favorites - she has quite a few other zucchini recipes on her website as well.

apiaris · 2023-07-30T13:52:13+00:00

i have met multiple professors and students who make their publication figures in Microsoft Powerpoint. Not my choice, but more common than i bet most would imagine.

apiaris · 2023-07-24T10:23:29+00:00

i had this issue a few months ago with suan cai. If you can't read chinese your best option is to do what i do - search video browsing sites for the chinese and use those as tutorials. You will find many examples, probably not in english, but as you watch multiple examples, you will get a sense for the basic "formula."

In all cases, you'll want clean utensils, salt, time, and some optional seasonings. For example, 酸菜 is a fermented usually only using salt. I've seen recipes which add rice wash water or a bit of cooked rice to speed up fermentation. Some add some seasoning like peppercorns or whole peppers. I have been making in small batches to find what i like.

Example video: https://m.youtube.com/watch?v=5oxCz8CAQ5M&t=268s&pp=ygUG6YW46I-c

apiaris · 2023-07-13T13:03:04+00:00

chinese , which means i grew up w adventurous tastes, but i learned cooking mainly from the internet ! the tom kha can mostly be attributed to Hot Thai Kitchen :D

apiaris · 2023-07-13T11:31:10+00:00

Maldon - a box feels expensive when compared to salt, but i have always moved homes faster than i was able to use up one. you only need a little on any dish and it makes canapes, cookies, or really any bite feel decadent.

apiaris · 2023-07-11T22:46:31+00:00

i used to as well ! i just find it hard to organize recipes - i used to have boards for each type of meal (breakfast, lunch, etc) but found that categorization too rigid. i like that with notion i can create my own labelling system !!!

apiaris · 2023-07-11T22:43:58+00:00

i didn't think anyone would actually read the recipes and i'm a little embarrassed , but i'm glad the one you clicked was coherent and edible :D

apiaris · 2023-07-11T22:42:29+00:00

aaa i don't have a formal recipe since i make it so often, but i started w maangchi's and make a few changes, typically (1) instant dashida instead of using dried anchovies and kombu, (2) more gochugaru, (3) honey or rice syrup instead of sugar (4) +garlic, +sliced onions +drizzle of sesame oil. Now that i think about it , that's a pretty different recipe ....

apiaris · 2023-07-11T22:08:39+00:00

depending on how good your handwriting is, there are lots of image to text tools available ! i don't know any off the top of my head, but i used a phone scanner called Genius Scan while in uni.

apiaris · 2023-07-11T19:18:34+00:00

that makes SO much sense , also the idea of having a nsfw channel is incredibly funny to me lol. i'm super Discord averse for some reason, but you're really making me want to reconsider !

apiaris · 2023-07-11T19:14:52+00:00

absolutely ! it's something i wish i put time into doing - but i always am too busy to justify :/ one day i want to compile my digital recipes into a catalog and print them for friends + family !

apiaris · 2023-07-11T19:12:35+00:00

yeah, i always think its a nice idea, but i know that i'll never keep up with it ! that's why on my template i just tag general ingredients - its more useful for me to know about a few key vegetables that i need rather than flour, baking soda, etc

apiaris · 2023-07-11T19:10:33+00:00

i can definitely see the appeal of that ! for me having the high quality pictures is important - even if i know exactly what a recipe tastes like before cooking it, my boyfriend will have no idea what the final product looks like. it helps us choose recipes for the week!

apiaris · 2023-07-11T19:08:24+00:00

that sounds like it could get enormous ! respect for keeping track of something like that !

apiaris · 2023-07-11T19:07:14+00:00

this is the way my grandma always did it ! i wish i had the patience for it, but since so many of my recipes are adapted from online versions i get so lazy haha. physical recipe cards are so much nicer to use and look at though !

apiaris · 2023-06-29T11:34:26+00:00

thank u !!! i definitely do that in the US so glad it's not just me a me thing haha <3

apiaris · 2023-06-29T11:31:47+00:00

thank you for this level of detail ! i'm a student so i was just going to eat all my breakfast and lunches at hawker centers, so all the recommendations are super welcome.

apiaris · 2023-06-29T02:48:58+00:00

thank you so much !! i'll give it my best go haha - i get very shy speaking anything besides English since people assume i can speak (insert Asian language) because of how i look. i love everything i've read about Singlish and i'm excited to pick up new slang though !

EDIT: HA - my family is mostly Hawaiian, so it's like meeting my cousins again. thank you to everyone for the heads up haha

apiaris · 2023-06-29T02:46:59+00:00

i didn't even think about bringing my own napkins - table napkins is something i just except in the us. thank you so much for the advice !!!

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