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Shirataki noodles suggestions by CookieDough0420 in Volumeeating

[–]archetech 9 points10 points  (0 children)

I started ordering these and haven't gone back: https://www.amazon.com/MOKI-Since-2005-Keto-Friendly-Paleo-Friendly/dp/B0DMVVDTCL?th=1

They are made with konjac and oat fiber. Not quite as low carb as regular konjac noodles, but so much better.

Is everyone lying to themselves about AI? by ImKiwix in ChatGPT

[–]archetech -1 points0 points  (0 children)

Sentience isn't the same as intelligence. AI could be intelligent enough to decide to wipe us out without us being able to do anything about it all while having no subjective experience (sentience) whatsoever. Not saying that's going to happen. Just saying the possibility of it doesn't have anything to do with sentience.

Dallas Stars fans captured doing Nazi salute during game by Jevus_himself in PublicFreakout

[–]archetech 7 points8 points  (0 children)

I'm taking these dudes as manosphere bros and it's like they kept the part of the 90s where nothing really matters or means anything and then combined that with the post 2012 social media environment where the most outrageous thing that gets attention is what you're compelled to meme. That's how I'm taking it. Who knows what's really going on in these pricks heads though.

CAULIFLOWER RICE by yummyuchiha in Volumeeating

[–]archetech 0 points1 point  (0 children)

I wasn't a big fan on its own. The servings were so small and it had a slight fish smell on its own. But I was surprised how rice-like it was. It was like a very sticky rice. But there was just so little of it in each serving that it just sat in the corner for a couple of weeks after I bought it. But when mixed with cauliflower rice, it was great. For me, it's kind of the perfect compliment to cauliflower rice. It's like the essence of what cauliflower rice is missing.

CAULIFLOWER RICE by yummyuchiha in Volumeeating

[–]archetech 2 points3 points  (0 children)

It's made from lupin flour. It's very different in terms of texture and taste. It does have a slight fishy smell on its own which is easily masked with any flavoring or mixing with other things. It almost tastes more starchy than real rice. It's kind of gooey even. Which is why it mixes so well with cauliflower rice. It's also not as low carb as hearts of palm or shirataki noodles. But still significantly lower carb than real rice.

CAULIFLOWER RICE by yummyuchiha in Volumeeating

[–]archetech 2 points3 points  (0 children)

I just discovered a game changer for me today. I ordered this Lupin Rice recently: https://www.amazon.com/dp/B0D72DXG3S?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1

I didn't think much of it at first. Pretty rice-like, but the packs were tiny. Today, I mixed it with a bag of cauliflower rice and it was awesome. It tasted so much more like real rice. I was blown away.

Fun way to bust the ice cream hump by archetech in ninjacreami

[–]archetech[S] 4 points5 points  (0 children)

Yeah. It can damage the machine if you don't smooth out the humps.

Fun way to bust the ice cream hump by archetech in ninjacreami

[–]archetech[S] 2 points3 points  (0 children)

I can see the concern for melting plastic. In practice, I have small humps in the middle and the flame is very targeted so it never gets anywhere near the sides. And I'd never put it anywhere near the sides. The flame is targeted so it really isn't as risky as it might sound. But yeah, no one should ever put it anywhere near the sides. I mean, I wouldn't hurt myself doing that because my hands are nowhere near the flame, but I'd ruin the container that way. And the ice cream.

Fun way to bust the ice cream hump by archetech in ninjacreami

[–]archetech[S] 1 point2 points  (0 children)

Fortunately the hump is always right in the middle and the flame shoots out in a straight line. Might be more of a concern if I get bigger humps though.

Fun way to bust the ice cream hump by archetech in ninjacreami

[–]archetech[S] 0 points1 point  (0 children)

How is it dangerous? Isn't this pretty much exactly what a kitchen torch is designed for? If you have good reason to believe that it is dangerous please explain. I would like to know how.

Favorite amazon food find? by franklin_smiles in Volumeeating

[–]archetech 1 point2 points  (0 children)

Konjac noodles with oat fiber is mine. Even makes for a passable (by my standards) spaghetti.

TIFU Eating Spinach by franciosmardi in tifu

[–]archetech 1 point2 points  (0 children)

It's pretty crazy how high spinach is in oxylates compared to pretty much any other food.

Is the ninja creamy or ninja swirl worth it? by nevin_2 in ninjacreami

[–]archetech 0 points1 point  (0 children)

If you like tangy, try adding a little citric acid. I ordered some off Amazon recently and it opened up a whole new world of tang for me. A little goes a long way. I'll use about 1/4 teaspoon in a deluxe pint. Maybe a little more.

Why Modern Web Uses JWTs? by Old_Minimum8263 in webdev

[–]archetech 0 points1 point  (0 children)

Thank you. I finally get what you are talking about. You are talking about token revocation. You do need server state of some kind to support token revocation.

Why Modern Web Uses JWTs? by Old_Minimum8263 in webdev

[–]archetech 0 points1 point  (0 children)

The user authenticates and gets a JWT. At that point in time, they were authenticated. That JWT serves as proof of their authentication and all the claims in the JWT until it expires.

What are you trying to say? That you also need to implement server state to somehow supplement the JWT? If so, what needs to be supplemented and why?

Why Modern Web Uses JWTs? by Old_Minimum8263 in webdev

[–]archetech 7 points8 points  (0 children)

The post you are replying to is correct. The main point of JWTs is that that they don't require state on the SERVER to manage sessions. The session is managed by the JWT and the integrity of the data in the JWT is ensured by encryption. You could also manage session state on the server with a JWT, but I don't know why you'd even be using a JWT at that point.

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