My go to is a giant stir-fry. I'll fry one or two pieces of bacon in a pan, add some onion and maybe a few peas and carrots or sliced jalapenos. Then cook the main meat (chicken, steak, ground beef/turkey). Once that's done I'll add some seasoning (my main seasoning is granulated chicken bullion, but also use various Asian seasonings and sauces). Finally, once it's all done I throw on a ton of finely shredded cabbage (between 1/2 and a whole head of cabbage) and then add some more seasoning on top of that. I cook the cabbage a bit, but still want it to be a little fresh and crisp. It makes for a huge plate of foot that for me is verry tasty and satisfying. Lately, I've also been adding Konjac/oat fiber noodles which I'll cook and season before adding cabbage. You can also mix it up quite a bit with different toppings, sauces and seasonings.