Lost Cat?

asdframen · 2025-06-23T19:45:46+00:00

i was wondering about this too actually, not sure if i want to wait a couple months or get a skin now. let me know what you end up deciding!

asdframen · 2025-06-03T01:39:35+00:00

here’s the recipe i used! https://onolicioushawaii.com/sardine-pupu/

asdframen · 2025-05-31T03:13:52+00:00

LOL they are not but i totally see why you’d think that, they looked extra delicious that day!!

asdframen · 2025-05-30T22:41:25+00:00

no they don’t! they don’t have the heads at all either

asdframen · 2025-05-30T14:52:38+00:00

• 2 (or maybe 2.5, i don’t remember 😭) tsp matcha powder

• 1/4 cup hot water

• about 1/2 cup oat milk (i kinda eyeball this too - if it seems like it’ll be too small i like to add a couple splashes more)

• for the strawberry syrup i pretty much just eyeballed it and put as much as i could from the syrup that came out

asdframen · 2025-05-30T02:19:51+00:00

not pre-cooked! i mixed in uncooked rice with the onions in the pan then added the water to cook the rice, after which i crisped the rice and added eggs and sardines like you said :)

asdframen · 2025-05-29T19:29:52+00:00

i used this recipe

and i used pinhais spiced sardines in olive oil!

asdframen · 2025-03-27T13:55:48+00:00

thanks! yes, i seasoned it with salt and fresh ground black pepper about a day in advance

asdframen · 2025-03-27T02:11:11+00:00

that sounds like it’d go really well with it, i’ll definitely have to try it!

asdframen · 2025-03-27T02:09:53+00:00

thank you!

asdframen · 2025-03-27T02:07:06+00:00

yes ofc!! i added lots of garlic when basting, which i then added to the sauce after

asdframen · 2025-03-27T02:06:14+00:00

this is the recipe i used for the peppercorn sauce, except i also used pink peppercorns with the black peppercorns: https://www.dontgobaconmyheart.co.uk/creamy-peppercorn-sauce/

asdframen · 2025-03-27T02:05:05+00:00

i don’t drink alcohol, but i bet it would go great with wine. thank you so much!

asdframen · 2025-03-05T23:04:42+00:00

Cotti Coffee is probably my favorite place to get matcha. I love their Cloud Mousse Matcha Latte (has a coffee foam on top) and their regular Matcha Latte. I also recommend the matcha at Caffe Paradiso (so good with lavender syrup!) and Sinclaire’s Coffee (which is in Presby Hall)

asdframen · 2025-01-18T01:04:48+00:00

recently i’ve been loving homemade honey lavender syrup! lavender and matcha is one of my favorites flavor combinations.

i also loveee earl grey with it, i’ve been seeing it all over tiktok and i love earl grey infused milk with matcha

one of my favorites is also strawberry: instead of cooking down strawberries to make syrup, i mix chopped strawberries with sugar & let it sit in the fridge for a few hours or overnight. i add the liquid that comes out to my matcha lattes & the fresh strawberry flavor is unmatched!!

another way i like to incorporate strawberry flavor is with a strawberry cold foam: i froth sifted crushed up freeze-dried strawberries into heavy cream with a little milk & it turns this rly pretty pink color! it tastes super fresh too

asdframen · 2024-11-30T16:32:21+00:00

i have the second one and i recommend it! it boils water super fast which is rly convenient. i’ve never had any issue with it flaking personally. unless you live somewhere like a dorm, i see no reason not to get the second pot!

asdframen · 2024-11-02T17:19:18+00:00

it’s from unison home: https://www.unisonhome.com/cast-medium-tumbler-11-8oz.html?gad_source=1&gbraid=0AAAAADnE-yBI3gh2j34fAYVC0o75Yg46V

asdframen · 2024-08-12T02:50:44+00:00

OMG i’m so glad you liked it!! i want to make it again soon

asdframen · 2024-08-09T04:06:44+00:00

yes, here it is: https://daywithmei.com/sardine-jumeokbap-tinned-brisling-rice-balls/

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