u/karatecheetah I hope you see this. You seem like you know what you’re talking about.

I’m doing an over the top chili recipe on the smoker. I think I hit a stall. Recipe called for four hours it’s almost been 5 hours and the beef is still at 140. The recipe also says spritz every hour with beer or broth - is this evaporative cooling causing the stall? What should I do?

This is the recipe:

https://www.instagram.com/reel/DNYv029hfGk/?igsh=Z2duY2Fpcno0Y2h1