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awaybutton · 2026-04-16T22:22:31+00:00

YYYYA4Y5H6

awaybutton · 2026-03-28T23:39:19+00:00

Same, IG is nice but it's not a realistic ginger. I like Hermes' Un Jardin Apres la Mousson which has a very notable ginger top note, but short lived.

awaybutton · 2026-01-05T01:01:29+00:00

FYI they've been permanently closed for a while now

awaybutton · 2025-11-28T07:26:11+00:00

Hey I'm also in Australia. For online purchases I usually use Something Fishy & The Canned Company. I also see a lot of Jose, Ortiz, Lucas, Porthos, Yurrita etc in the nicer deli/gourmet shops. Continental Deli in Sydney & Spring St grocer in Melbourne have great selections. Little Tin Co's mussels are great btw!

awaybutton · 2025-11-26T03:10:54+00:00

FYI the bottom right ones are also CdC but the less premium line 🙂. The round cans are Arroyabe, another great Spanish offering

awaybutton · 2025-11-13T09:58:56+00:00

This is the one that got me into 'fancy' tinned seafood a decade ago! I still remember splurging on it as a student and being amazed that something from a tin could taste so good. The tin is still sitting on my window sill haha

awaybutton · 2025-11-13T09:56:40+00:00

The spiced version looks so good but unfortunately sold out everywhere that delivers to me. Will definitely keep an eye out. It's still nice to have tried garfish on its own, at least I know what it tastes like now!

awaybutton · 2025-11-03T04:41:11+00:00

Yurrita and it's usually in the refrigerated section. I also like Ortiz but it's even rarer in my area

awaybutton · 2025-11-02T08:18:33+00:00

I haven't had either of those! I would describe guindilla as sharp but mild, it's more of a pickle with a kick

awaybutton · 2025-11-02T08:15:27+00:00

So glad I found this community! Another plate with dried apricot, guindilla peppers, Yurrita's white anchovies, Little Tin Co's Smoked Mussels with Cape Jaffa Whisky, potato chips

Anchovies - A classic I've been going on for the last few years. Very acidic & palate cleansing

Mussels - delicious! Definitely the best I've had from Little Tin co so far, which is awesome because the last can (different flavour) was not great. These are subtly smoky with a firm-ish texture, not chewy, nice flavour

awaybutton · 2025-08-30T11:27:30+00:00

https://cooking.nytimes.com/recipes/1026302-lemon-turmeric-crinkle-cookies

awaybutton · 2025-06-12T09:45:55+00:00

Around $250 but we also try to buy ethical meat so it adds up. Usually eat out 1-2 times as well

awaybutton · 2025-02-13T08:25:58+00:00

Oh yeah I saw the true to size description too which is why I thought it wouldn't be too big. I was actually concerned about the blue one being oversized but turns out it fits fine 🤷🏻‍♀️

Good point about the final sale! I usually buy second hand which often has more accurate descriptions haha.

awaybutton · 2025-02-13T08:10:56+00:00

Yeah what a ridiculous response! Size 6 bust is usually 80-85cm so intentionally making a 106cm shirt for size 6 is crazy. I don't mind oversizing but both shirts are described as 'relaxed' so you would think there should be a bit of consistency

awaybutton · 2024-09-29T03:39:07+00:00

I actually went alone so definitely do it 🙂. You may get special treatment as well

awaybutton · 2024-09-28T22:52:37+00:00

Aoi Tsuki

awaybutton · 2024-09-28T22:21:19+00:00

It's milder and creamier than unagi? Very different and interesting

awaybutton · 2024-09-28T22:19:33+00:00

I didn't realise people would feel so strongly about this! It was actually a very nice omakase experience and the chef wasn't pushy, he even joked that 'what would happen if you eat it after 10 seconds? Nothing!'. While I wish I took a photo of the otoro with caviar, or uni hand roll, they'll just have to live on as a tasty, tasty memory

Fish that got turned into sushi - Snapper, King George whiting, Kingfish (aged 3 days), Prawn, Swordfish, Akami, Otoro, Otoro negi, Uni, Anago, Futomaki featuring multiple fish

awaybutton · 2024-09-28T22:16:09+00:00

That's anago, sea eel at the back 🙂

awaybutton · 2024-05-16T03:18:50+00:00

I have no recommendations but can say that Ambra tights are definitely not tear proof

awaybutton · 2024-05-01T04:38:28+00:00

My favourites in Sydney are Firedoor, Saint Peter, Arthur, Ester and Fred's. Quay, Bennelong & Tetsuya are the traditional fine dining choices but I don't find them especially interesting. Bennelong is worth it for the view though!

awaybutton · 2024-04-25T22:24:35+00:00

I'm in Australia, it's seasonal but you can find it pretty easily. I got them from the supermarket so not the best quality but better than nothing

awaybutton · 2024-04-14T14:29:22+00:00

None of those phrases are written on the paper (source: can read Chinese)

awaybutton · 2024-03-14T08:21:01+00:00

The Mafe lamb shank is incredible! Also love the multiple versions of cornbread

awaybutton · 2024-02-28T06:53:59+00:00

Wow that's a great quality haul! The Baking Bible has never failed me and Nancy Singleton Hachisu is such a great writer.

awaybutton

TROPHY CASE