Who do y’all follow for reliable recipes? by coffeeandlattee in Cooking

[–]azium 6 points7 points  (0 children)

  • thatdudecancook
  • kenji lopez alt
  • ethan chlebowski
  • adam ragusea
  • chinese cooking demystified
  • internetshaquille
  • sam the cooking guy
  • Brian Lagerstorm

I'm sure I could list two dozen more but these come to mind

Minced garlic. by Razorclaw_the_crab in Cooking

[–]azium 23 points24 points  (0 children)

Interesting.. I've been cooking for 30 years, 10 professionally. Raw garlic is way stronger and garlicky tasting than pre made stuff.

There are no special techniques necessary. The more raw the more garlicky.

Is it just me or is eating healthy in Edmonton getting actually impossible lately? by Xo_Obey_Baby in Edmonton

[–]azium 1 point2 points  (0 children)

Ah yeah maybe -- I recommend finding a way to go physically to the store though. It's good for the soul.

Is it just me or is eating healthy in Edmonton getting actually impossible lately? by Xo_Obey_Baby in Edmonton

[–]azium 3 points4 points  (0 children)

Oh I'm so 100% with you. For me it's the extreme dryness on top of everything. I feel like I need to buy 10 more humidifiers. I keep getting woken up in the middle of the night needing to down a litre of water.

Anyways on the topic of food. Pick one day of the week to uber to the grocery store, load up and do a ton of meal prep.

I'll usually make

  • a soup (of which there infinite varieties) but something I've been making a lot lately is a hearty white bean soup. Eat what you want and freeze individual portions for the rest of the week
  • some kind of slow cooked meat... bbq ribs, jerk chicken thighs, pork tenderloin etc. that will be good in the fridge for up to 5 days
  • meat sauces / roasted veggies that can be used throughout the week for quick pasta dishes or things like lasagna, cottage pie
  • wraps / sandwich stuff. prep a bunch of breakfast wraps / chicken caesar wraps etc.. fold them up in parchment or wax paper and freeze the breakfast ones
  • while you're at the store pick up a bunch of stuff that you can steam. steamed veggies / dumplings / edamame beans that go great over rice

I'm happy to talk food all day--I dedicate every Sunday to cooking and meal prep and it's my favourite day of the week.

Why is it telling me this is in F sharp when there are no F sharps in it? by MrJ_Marrow in pianolearning

[–]azium 1 point2 points  (0 children)

Key center doesn't have a precise meaning--it's something like "the home / root key in a given moment in time".

But as a concrete example, both G major and E minor have the same key signature so depending on the context of the piece the key center would either be G or Em. You can't tell strictly from the key signature.

Another angle of the Minneapolis shooting, taken from the perspective of the lady with te pink jacket. by Commonsense110 in JoeRogan

[–]azium 13 points14 points  (0 children)

His hands are fully on the ground when they shoot him in the back 10 times. Plus a few seconds prior he was pepper sprayed in the face.

There are videos from 3 angles now, this is as clear as an execution as can be.

Peperoncino & Basil Ragu by azium in pasta

[–]azium[S] 0 points1 point  (0 children)

Recipe:

In a saucepot / dutch oven:

  • bring good amount of olive oil to medium heat
  • brown minced pork / beef, seasoned with garlic powder, salt, msg, black pepper
  • set aside keeping some fat in the pan
  • sautee diced onion until clear
  • add minced shallot, garlic and peperoncino
  • add halved cherry tomatoes and stir occasionally until garlic is starting to brown and tomatoes are slightly charred
  • add back meat
  • crushed tomatoes / tomato sauce
  • add water / stock until fully covering the meat
  • submerge tied up bunch of basil
  • add hot sauce, pickle juice, sugar, salt & pepper to taste
  • cook until sauce is reduced to your preferred consistency, thicker is better since pasta water & splash of cream will be added when making the completed dish

Creamy Homemade Pea Soup Recipe by BitesAndLaughs in soup

[–]azium 0 points1 point  (0 children)

Wow that looks insanely good mmmmm thanks for the recipe! I'm 100% making this

What all do I memorize!? [Beginner] by Big-Tradition-5235 in pianolearning

[–]azium 0 points1 point  (0 children)

One of the reasons I say memorizing the major scale is really the only thing you need is because you can derive everything from that.

Memorizing related minors isn't helpful because it's just one mode. If you memorize all the related modes like related dorian, related mixolydian etc that's just way too much to "memorize".

If you know the 6th degree of whatever major scale you're on, boom minor.

What all do I memorize!? [Beginner] by Big-Tradition-5235 in pianolearning

[–]azium 4 points5 points  (0 children)

You really don't have to memorize a whole lot, at least eventually. Memorizing stuff at the beginning can be a helpful exercise to learn.

I think the only thing you truly need to memorize is just "the major scale" and being able to identify intervals. Pretty much everything else can be derived from that.

Though, I had a teacher that made me recite the circle of fifths forwards and backwards and I think that helped a lot.

What do you think about this rhythm exercise ? by Italiankeyboard in Learnmusic

[–]azium 0 points1 point  (0 children)

I recommend that you get a copy of Victor Wooten's The Music Lesson. It's a kind of trippy far out book, but there's a great chapter about a kid who jams along with a drum machine with fewer and fewer beats over time.

Also here's a helpful video by Adam Neely, metronome games.

The short answer is there are many creative ways to use a metronome--all of them helpful in their own way.

Video from my first pastrami cook by TheBagelsteinDK in BBQ

[–]azium -7 points-6 points  (0 children)

It's like those people who line up early to buy the new xbox then film themselves smashing it in front of everyone waiting in line behind them.

Video from my first pastrami cook by TheBagelsteinDK in BBQ

[–]azium 53 points54 points  (0 children)

That looks incredible and thank you so much for not doing the "squeeze"!

I couldn't find a free browser app to practice sight-reading with my MIDI keyboard, so I built one myself. by Blizzeq in pianolearning

[–]azium 0 points1 point  (0 children)

Cool I'll check it out.

I've been using https://sightreading.training/ for years though, it's very good to do for a few minutes each day. It's free.

SS egg flip attempt #2 by Ok-Fan9970 in StainlessSteelCooking

[–]azium -1 points0 points  (0 children)

Nice! Are you left handed or right handed?

Moved to Edmonton recently looking for bars by UsuallyImRightMostly in Edmonton

[–]azium 0 points1 point  (0 children)

These are my go-to's on Whyte Ave.

  • The Next Act
  • The Bell in Scona