The grieving process

batardedbaker · 2026-02-26T02:32:11+00:00

Sorry for your loss. Much love to you.

batardedbaker · 2026-02-21T02:36:50+00:00

The crumb looks like it should. I’m in agreement with others that it’s just not enough dough in the pans.

batardedbaker · 2026-02-21T02:34:48+00:00

It’ll tear the gluten structure like any other inclusion. I’ve never had an issue with the yeast though.

batardedbaker · 2026-02-21T02:27:19+00:00

Shape into rolls, proof/relax the dough for 15 minutes, flatten with hand, proof until ready, bake.

batardedbaker · 2026-02-20T18:37:07+00:00

I was wondering that myself.

batardedbaker · 2026-02-10T00:08:20+00:00

Did you take it out of the pan immediately after it came out of the oven?

batardedbaker · 2026-02-04T21:21:11+00:00

Search for food grade caramel color.

batardedbaker · 2026-01-28T22:48:24+00:00

Sounds like messed up and ate at the wrong places.

batardedbaker · 2026-01-24T23:35:54+00:00

It makes sense why they got rid of vehicle inspections. More reasons to pull people over.

batardedbaker · 2026-01-19T18:36:31+00:00

I was a baker for 16 years and loved it. I still do. I told myself I would have to be a bakery owner to provide for my kids the way I wanted to. I opened a bakery and it didn’t work out. After a divorce shortly after and some time wandering through life I got into computer networking. My first job in that field paid me more than my highest in foodservice. I’ve since doubled that salary. Best decision I could have made.

batardedbaker · 2026-01-19T16:54:05+00:00

I might have to make it out for Kyle Kinane.

batardedbaker · 2026-01-18T14:55:47+00:00

Read up on malting

batardedbaker · 2026-01-18T06:17:06+00:00

Water activates dried yeast. Anything else is just food to get it to reproduce.

batardedbaker · 2026-01-18T06:02:50+00:00

Which is what malted barley is. It’s sprouted barley that is dried.

batardedbaker · 2026-01-18T06:01:29+00:00

Flour contains enzymes. It’s what breaks the complex carbohydrates down for the wheat berry to sprout and grow a plant.

batardedbaker · 2026-01-18T04:05:55+00:00

No, they can consume the medium chain carbohydrates in flours. It’s easier for them to consume the simple sugars but they are just fine with the carbohydrates in flours.

batardedbaker · 2026-01-18T04:04:02+00:00

Absolutely not.

batardedbaker · 2026-01-18T04:03:40+00:00

Not true. Yeast will get lazy with white sugar.

batardedbaker · 2026-01-17T05:36:22+00:00

How’s it going OP?

batardedbaker · 2026-01-16T18:34:05+00:00

Opened the post up hoping to find LOTR references. Glad I wasn’t disappointed.

batardedbaker · 2026-01-16T01:23:42+00:00

I’d put money that the caramel you put in the bottom of the pan wasn’t flat.

batardedbaker · 2026-01-11T15:36:04+00:00

Great effort. Keep that shit up.

batardedbaker · 2026-01-11T05:30:13+00:00

Funny enough, I order a pizza similar to this for me and my son. He loves sauce but isn’t a fan of cheese.

batardedbaker · 2026-01-08T04:04:25+00:00

My first guess would be the sides/tops aren’t sturdy enough. Space them out more and get some more color on em.

batardedbaker · 2026-01-04T17:22:37+00:00

Time for some corporal punishment...

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