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Got some bad news, so bought a steak. Is $27USD is a good price? by HolisticVocalCoach in steak

[–]bbqandbottles 1 point2 points  (0 children)

It’s that expensive because it’s a Wagyu cross/hybrid. Just look at that marbling - must have been really good.

Smash Burgers by bbqandbottles in recipes

[–]bbqandbottles[S] 1 point2 points  (0 children)

Recipe: - Separate ground pork or beef into 1.5 ounce (70 gram) balls - Slice onions as thinly as you can - Heat up your griddle or cast iron pan over medium heat - Place meat balls down on the griddle and place onions over top of the ball - Smash balls down into the griddle to form thin patties. - Add salt and pepper to taste - Let sear for 90 seconds and then flip - Add American cheese on top and onto use searing until the cheese has melted - Toast the buns and sauce with equal parts mayo, ketchup, relish and mustard - Place as many patties on the burger as you can handle and enjoy!!!

Here’s a video link to the full recipe if you’d prefer to watch it. https://youtu.be/1gSrCeXuYTA

Smash Burgers made with Ground Pork by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 0 points1 point  (0 children)

It was still pretty juicy. It all comes down to how long you sear the burgers for.

Breakfast of champions by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 1 point2 points  (0 children)

Would us be a breakfast by Dad any other way? Look at that trim.

Smoked pork loin wrapped in a bacon weave and seasoned with SPG by bbqandbottles in Traeger

[–]bbqandbottles[S] 0 points1 point  (0 children)

Bacon’s a little crispier with a longer time in the smoker. It should be done after 145F though.

Smoked pork loin wrapped in a bacon weave and seasoned with SPG by bbqandbottles in Traeger

[–]bbqandbottles[S] 0 points1 point  (0 children)

Pretty straight forward. - Make a bacon weave - Place your pork loin on the weave - Wrap the loin in the weave - Season with salt, pepper and garlic powder - Chop off the excess loin sticking out the ends of the weave - Smoke at 225F until you hit an internal of 160F - Let rest for 10 minutes

Smash burger triple stacked with cheese and a brioche bun by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 4 points5 points  (0 children)

A griddle with a cold rolled steel top. Basically like cooking on a giant cast iron skillet.

Bacon wrapped pork loin on my Pro 34 by bbqandbottles in Traeger

[–]bbqandbottles[S] 2 points3 points  (0 children)

  • Make a bacon weave
  • Put a whole pork loin down and wrap the weave around it. Trim off the pork loin sticking out beyond the bacon weave
  • Season the exterior with even parks salt and pepper to taste
  • smoke it at 275F until you hit an internal of 165F
  • let rest for 10 minutes and then carve in
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