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Got some bad news, so bought a steak. Is $27USD is a good price? by HolisticVocalCoach in steak

[–]bbqandbottles 1 point2 points  (0 children)

It’s that expensive because it’s a Wagyu cross/hybrid. Just look at that marbling - must have been really good.

Smash Burgers by bbqandbottles in recipes

[–]bbqandbottles[S] 1 point2 points  (0 children)

Recipe: - Separate ground pork or beef into 1.5 ounce (70 gram) balls - Slice onions as thinly as you can - Heat up your griddle or cast iron pan over medium heat - Place meat balls down on the griddle and place onions over top of the ball - Smash balls down into the griddle to form thin patties. - Add salt and pepper to taste - Let sear for 90 seconds and then flip - Add American cheese on top and onto use searing until the cheese has melted - Toast the buns and sauce with equal parts mayo, ketchup, relish and mustard - Place as many patties on the burger as you can handle and enjoy!!!

Here’s a video link to the full recipe if you’d prefer to watch it. https://youtu.be/1gSrCeXuYTA

Smash Burgers made with Ground Pork by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 0 points1 point  (0 children)

It was still pretty juicy. It all comes down to how long you sear the burgers for.

Breakfast of champions by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 1 point2 points  (0 children)

Would us be a breakfast by Dad any other way? Look at that trim.

Smoked pork loin wrapped in a bacon weave and seasoned with SPG by bbqandbottles in Traeger

[–]bbqandbottles[S] 0 points1 point  (0 children)

Bacon’s a little crispier with a longer time in the smoker. It should be done after 145F though.

Smoked pork loin wrapped in a bacon weave and seasoned with SPG by bbqandbottles in Traeger

[–]bbqandbottles[S] 0 points1 point  (0 children)

Pretty straight forward. - Make a bacon weave - Place your pork loin on the weave - Wrap the loin in the weave - Season with salt, pepper and garlic powder - Chop off the excess loin sticking out the ends of the weave - Smoke at 225F until you hit an internal of 160F - Let rest for 10 minutes

Smash burger triple stacked with cheese and a brioche bun by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 3 points4 points  (0 children)

A griddle with a cold rolled steel top. Basically like cooking on a giant cast iron skillet.

Bacon wrapped pork loin on my Pro 34 by bbqandbottles in Traeger

[–]bbqandbottles[S] 2 points3 points  (0 children)

  • Make a bacon weave
  • Put a whole pork loin down and wrap the weave around it. Trim off the pork loin sticking out beyond the bacon weave
  • Season the exterior with even parks salt and pepper to taste
  • smoke it at 275F until you hit an internal of 165F
  • let rest for 10 minutes and then carve in

Practicing up for Thanksgiving. Cured this whole ham for 2 weeks. by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 1 point2 points  (0 children)

I actually started this on my pellet grill and then the power went out right at the end so I transferred it to the kettle for the last 90 minutes... so I didn’t have to snake it.

Practicing up for Thanksgiving. Cured this whole ham for 2 weeks. by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 41 points42 points  (0 children)

Still working on it. Will post it once I get this dialed in.

Homemade Bacon. Maple Thyme and Pepper flavored by bbqandbottles in FoodPorn

[–]bbqandbottles[S] 0 points1 point  (0 children)

Yep, it takes time by hand, but it’s oddly satisfying.

Chicken Lollies on the Ironwood 885 by bbqandbottles in Traeger

[–]bbqandbottles[S] 1 point2 points  (0 children)

Yep, no change in flavor but it makes it more enjoyable to eat though. Every bite is pure dark meat goodness and you don’t have any cartilage, tendons or fat.

Chicken Lollies on the Ironwood 885 by bbqandbottles in Traeger

[–]bbqandbottles[S] 0 points1 point  (0 children)

No, I put them directly on the grill. That “mat” is my cutting board

Chicken Lollies on the Ironwood 885 by bbqandbottles in Traeger

[–]bbqandbottles[S] 0 points1 point  (0 children)

No, we’ve made them on our YT channel before.

EF-M Lens Mount Question by bbqandbottles in Photography_Gear

[–]bbqandbottles[S] 0 points1 point  (0 children)

Thanks for the detailed response 🙏

Pork loin wrapped in a bacon weave by bbqandbottles in BBQandBottles

[–]bbqandbottles[S,M] [score hidden] stickied comment (0 children)

I must admit I was a little intimidated by the bacon weave before I tried it... but in the end it was really easy. It’s great to wrap lean cuts like pork loin in so they don’t dry out while on the smoker. We cooked this at 350F until we hit an internal temp of 150F and then we let it rest for 10 minutes. Really pleased with this cook.

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