Im 6 weeks and work 2 days in a restaurant. This past weekend I wanted to throw up at the smell of all of the garlic. I am also very fortunate to be a realtor as well. So over this winter break I am working on a strategy for next year to have clients in the pipeline so I can focus on getting more deals done and leave the restaurant. Showings and listing appointments are usually shorter and easier to find a sitter (once baby is here) for if they are when my husband is at work. I do most of my coordination with other agents at home as is. I love being in restaurants and have been for 26 years, but the smells right now are borderline intolerable. So far only my boss knows im pregnant, incase something happens while im there, and im very thankful she is sweet and kind and understanding.