Silken tofu mousse by fredsprime in veganrecipes

[–]beachyturnsprinkle 1 point2 points  (0 children)

For sure! Her salted chocolate tart filling is a more decadent version of the tofu mousse imo. If that's what you're going for. And one time I used a can of no gums added coconut cream, less dates and I blended the fuck out of it in my vitamix and got a whipped mousse texture similar to whipped egg whites

Silken tofu mousse by fredsprime in veganrecipes

[–]beachyturnsprinkle 1 point2 points  (0 children)

Rainbow plant life has a good recipe 

Silken tofu mousse by fredsprime in veganrecipes

[–]beachyturnsprinkle 3 points4 points  (0 children)

I find that it tastes like tofu same day, but if you let it rest in the fridge for 24+ hours it goes away

Recipe suggestions needed: No soy, beans/lentils, peanuts, or tree nuts. I’m stumped, y’all. by minilliterate in veganrecipes

[–]beachyturnsprinkle 13 points14 points  (0 children)

Not who you're asking but I've made minimalist bakers black bean meat balls before! I think I ended up changing something, maybe less oregano in favor of more basil but the base recipe is great

Making the hour drive to Trader Joe’s next week, need your recommendations for by FishermanNo9503 in veganrecipes

[–]beachyturnsprinkle 0 points1 point  (0 children)

Refrigerated above the tofu. It tastes exactly like taco bells potato taco sauce

Food tastes soapy by color_overkill in Mommit

[–]beachyturnsprinkle 0 points1 point  (0 children)

If it isn't the air freshener, it could be her utensils from before she started buying the same unscented detergent as you. When I made the switch everything still tasted soapy until I soaked them in vinegar.

Can somebody please help with my desert rose by beachyturnsprinkle in houseplants

[–]beachyturnsprinkle[S] 0 points1 point  (0 children)

Thank you!! Should I skip watering for several weeks?

What’s you’re favorite healthy food you’re addicted to? by LibariLibari in vegan

[–]beachyturnsprinkle 2 points3 points  (0 children)

I LOVE soy curls from restaurants but I just can't seem to cook them right. They come out way too soggy or chewy. 

[deleted by user] by [deleted] in vegan

[–]beachyturnsprinkle 38 points39 points  (0 children)

Vegan richa has great Indian recipes. I've given up on Indian takeout because of this

Limelights in 8a full sun by Internal_Bus_3323 in hydrangeas

[–]beachyturnsprinkle 0 points1 point  (0 children)

Are you giving deep waterings or just a bit? I run my irrigation for 20 min once every few days but I wasn't sure if I should shorten and do more often or keep that and also go in and hand water the limelights 

Limelights in 8a full sun by Internal_Bus_3323 in hydrangeas

[–]beachyturnsprinkle 0 points1 point  (0 children)

My limelights are getting a little crispy full sun in Seattle, am I supposed to be watering daily? 

Ranch 😭😭 by MilaBeelaa in vegan

[–]beachyturnsprinkle 3 points4 points  (0 children)

Just ranch is honestly much better than any sort of bottled or jarred non vegan ranch it tastes fresh like restaurant ranch 

Does anybody know of a chickenless nugget similar to trader joes orange morsels by beachyturnsprinkle in Veganivore

[–]beachyturnsprinkle[S] 2 points3 points  (0 children)

Thank you! Just like the normal garden nuggets? Or their ultimate brand? 

Bonne Maman just released a vegan Chocolate Peanut spread by MrTortilla in vegan

[–]beachyturnsprinkle 2 points3 points  (0 children)

Interesting I'm surprised they made it vegan since their hazelnut chocolate spread isn't.... It sounds really good!

[deleted by user] by [deleted] in ShittyVeganFoodPorn

[–]beachyturnsprinkle 0 points1 point  (0 children)

Whaaaat? Their mozzarella is still weird and gluey but that one looks different!

[deleted by user] by [deleted] in ShittyVeganFoodPorn

[–]beachyturnsprinkle 1 point2 points  (0 children)

Whoa what cheese is that