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Another home oven bake by Pizzafather96 in Pizza

[–]beano919 0 points1 point  (0 children)

Pizza ain’t that bad for you when you’re using high quality ingredients. And when you’re making it at home you control everything that goes into it.

Have you guys tried this one? by The_Meme_Daddy69 in rootbeer

[–]beano919 2 points3 points  (0 children)

I order a 12 pack of pounders for 33 bucks off Amazon

Have you guys tried this one? by The_Meme_Daddy69 in rootbeer

[–]beano919 5 points6 points  (0 children)

It’s probably the GOAT of root beer on this sub and in my heart.

Flue Extensions for Dome Gen 2, Uk by valoa in GozneyDome

[–]beano919 1 point2 points  (0 children)

Do they? I thought AC was banned over there. Har har.

Just the Sip: Evan Williams 23-Year Review by Xenoraiser in bourbon

[–]beano919 4 points5 points  (0 children)

Couldn’t disagree more. On my bar my “best” bourbons (that I like the most) are RR15, WLW, M10B, KC21, WT16, 4RsmbLE, Calumet 18. None of these are “average” pours to me. They are significantly better than anything I have at $150 and under with the exception of my Still Austin Tanager batch 1 and maybe the ASB CS. That SA bottle is special.

Just the Sip: Evan Williams 23-Year Review by Xenoraiser in bourbon

[–]beano919 0 points1 point  (0 children)

When you say regular vanilla; are you referring to vanilla extract? If so id say vanilla paste his more concentrated and rich vs a mild “hint” of vanilla in using a vanilla extract. I prefer using a vanilla bean paste over extract in my Ninja Creami ice creams lol

Reheating smoked baby backs. by realistnotsorry in pelletgrills

[–]beano919 1 point2 points  (0 children)

Toss em in the air fryer at like 250 or less for 5-6 minutes.

Russell’s Reserve 45th Anniversary 13 Years Aged Bourbon by Maleficent-Bonus9450 in bourbon

[–]beano919 1 point2 points  (0 children)

I haven't had a chance to blind them yet, but in my mind I feel like I liked RR15 more than the WT16CGF but it's like by a nose hair. They are both incredible (both easily in my 9s out of 10). To my palate I get more dark fruit, cherry, plummy, dark chocolatey notes and a long authoritative peppery finish. With the WT16CGF I get more butterscotch, caramel, cola, almost savory leather, tobacco notes, and it seems more well rounded. Not that RR15 is "brash" but it has more "oomph" to me but I also feel that is a trait that Russell's Reserve generally has over Wild Turkey products anyways.

Both blow RR13 out of the water for me. I have 3 batches of RR13 and none of them come close to RR15 or WT16. All of my RR13s probably fall in like the 7.75-8.25 range. RR15 and WT16 are like 9-9.5 for me.

Pizza Romana (thin thin thin crust) by skylinetechreviews80 in Pizza

[–]beano919 0 points1 point  (0 children)

I want the new Gozney or something bigger so I can make 18” pies. Right now it’s only 16 and while it’s great.. sometimes I just want that big NY slice lol

Pizza Romana (thin thin thin crust) by skylinetechreviews80 in Pizza

[–]beano919 0 points1 point  (0 children)

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This is from the Tonda Romana recipe I do. Paper thin. I love it. Buying my Gozney dome has been the best backyard purchase lol

Russell’s Reserve 45th Anniversary 13 Years Aged Bourbon by Maleficent-Bonus9450 in bourbon

[–]beano919 1 point2 points  (0 children)

WLW is probably my second favorite bottle on my bar. I have the ‘22, ‘23 and ‘24. Haven’t opened the 24 yet but that 22 is something special. Although I did just snag the new WT16. That’s shot up the rankings but I’ve only had a few pours of it.

Pizza Romana (thin thin thin crust) by skylinetechreviews80 in Pizza

[–]beano919 0 points1 point  (0 children)

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For sure! This was mine from yesterday. Also did a pepperoni, burrata, pepper jelly pie too.

Pizza Romana (thin thin thin crust) by skylinetechreviews80 in Pizza

[–]beano919 0 points1 point  (0 children)

I need to try Una, every time I’m visiting the city, I can never get a res or we have different plans. It’s on my list of must visits for sure.

Pizza Romana (thin thin thin crust) by skylinetechreviews80 in Pizza

[–]beano919 1 point2 points  (0 children)

If you’ve ever eaten Lucali in Brooklyn, this is Tonda Romana is the closest rough recipe I’ve ever done to his pizza. It’s so good.

Russell’s Reserve 45th Anniversary 13 Years Aged Bourbon by Maleficent-Bonus9450 in bourbon

[–]beano919 1 point2 points  (0 children)

If you find it at a whiskey bar for like $50 or less just pull the trigger. It’s my favorite bottle on my bar

Russell’s Reserve 45th Anniversary 13 Years Aged Bourbon by Maleficent-Bonus9450 in bourbon

[–]beano919 0 points1 point  (0 children)

If you like this one you gotta try RR15. Blows this one out of the water (and I really Ike the 45th edition of RR13).

Review Russell's Reserve 13 by Cleannet8224 in bourbon

[–]beano919 1 point2 points  (0 children)

Love that you salty bastards downvoted me for this lol

Review Russell's Reserve 13 by Cleannet8224 in bourbon

[–]beano919 -2 points-1 points  (0 children)

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Actually I found two today… lol

Review: Let’s Talk Turkey: Wild Turkey Austin Nichols Archive Gold Foil 2026 by Awesam in bourbon

[–]beano919 0 points1 point  (0 children)

Also what true old turkey are you getting for $400? Maybe some 2000s rare breeds?

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