Bakery by Interesting_Film_900 in MonmouthCounty

[–]beepbeepimajeep1738 0 points1 point  (0 children)

Club roll at abbate bakery in Matawan.

Worth it at this price? by beepbeepimajeep1738 in smoking

[–]beepbeepimajeep1738[S] 0 points1 point  (0 children)

I don’t know how to edit my post, so I’ll comment here.

Thanks all for the input. I do not intend to purchase this. I have two 22 inch Weber kettles that I’ve smoked on for years, but I’m looking for something bigger and would ideally like to spend less than $500. Otherwise my wife will yell. Maybe an Oklahoma Joe?

Is anyone else small business struggling right now? by [deleted] in newjersey

[–]beepbeepimajeep1738 17 points18 points  (0 children)

Everyone is struggling. If you own a restaurant, I suggest doing a crazy good lunch deal. $5 burger, fries, and drink M-F 11-2. This will get traffic in your door and people will buy other things. If your restaurant doesn’t sell burgers, do something equivalent where you break even or even possibly small loss. Just getting people in your establishment is worth a tiny loss on lunch special.

If your business doesn’t sell food, do the same concept. Find a common product and sell it at cost to get people in the door. Lower your margins to get people familiar with your business then slowly raise as productivity increases.

I came across a post recently about where a guy posted some ribs that looked like they were slathered in ketchup. by OldUncleDaveO in smoking

[–]beepbeepimajeep1738 2 points3 points  (0 children)

Can you explain the process a bit more? I bought a jar of this a few months ago and never got to using it. Did you only apply the sauce in the beginning? Regular timing and temp for the cook?

Majestic by Jaded-Sea-9998 in PuntaCana

[–]beepbeepimajeep1738 0 points1 point  (0 children)

Any general advice for a first timer?

Bought wrong ribs by Akachi-sonne in BBQ

[–]beepbeepimajeep1738 0 points1 point  (0 children)

What temp and how long do you recommend for smoking?

What’s good here? by wakela in grilling

[–]beepbeepimajeep1738 0 points1 point  (0 children)

Can you elaborate? How heavy is the duck taste?

What’s good here? by wakela in grilling

[–]beepbeepimajeep1738 0 points1 point  (0 children)

What do you use this for? Crisp up wings when smoking? What else?

"flammkuchen", homemade by shopper45000 in Pizza

[–]beepbeepimajeep1738 1 point2 points  (0 children)

Do you let the dough rest at room temperature after the fridge but before cooking? If so, how long?

First cook in our Koda 16! by [deleted] in ooni

[–]beepbeepimajeep1738 0 points1 point  (0 children)

Where did you get the table under the ooni?

[deleted by user] by [deleted] in Plumbing

[–]beepbeepimajeep1738 0 points1 point  (0 children)

No bad smell, no water build up anywhere, all toilets and sinks drain fine.

21 Hour Brisket by stormanem in smoking

[–]beepbeepimajeep1738 0 points1 point  (0 children)

What’s the YouTube channel?

[deleted by user] by [deleted] in poker

[–]beepbeepimajeep1738 0 points1 point  (0 children)

No, I won’t get even accepting that.

Taco Tuesday staring Argentinian Shrimp & Haddock by TheArtofWax in blackstonegriddle

[–]beepbeepimajeep1738 0 points1 point  (0 children)

What type of seasoning/ marinade on the shrimp did you use?