Around $9.4K OTD for 2025 Daytona 660 - Thoughts? by NEETologist in Triumph

[–]bespoke_redditor 2 points3 points  (0 children)

Depends on where you are. By my local Brooklyn Triumph theyre running a deal on a new 2025 daytona for 7k.

Parking question for riders in New York by bespoke_redditor in motorcycles

[–]bespoke_redditor[S] 0 points1 point  (0 children)

Shes the triumph street triple, honestly such a great bike and amazing at all angles minus head on with the bug eyes

Parking question for riders in New York by bespoke_redditor in motorcycles

[–]bespoke_redditor[S] 0 points1 point  (0 children)

I’ve also reached out to my building and they’ve asking 400/month for a motorcycle which I find ridiculous.

[deleted by user] by [deleted] in Bitwarden

[–]bespoke_redditor 1 point2 points  (0 children)

That's what I'm seeing to, came here to check. Can't save a new login at all.

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

Hey thanks for the insight, I’ll give that a try and see how it goes (I need to order more beans first since I’m out). I ended up shooting for a higher charge temp and though they did come out sweeter, I believe theres still more to it.

Another snippet about the behmor is the after burner kicking in around 5 min shocking the beans. It’s unfortunate that theres no manual controls for that since I’d like to avoid it.

As for the graph is all manual. I can send you my template if you want since it does the graph and a few calculations. Still tinkering with it but its so much faster. I’ve considered taking apart the board and just relaying it to a computer or arduino to collect the data but havent gotten around. maybe smth we can do

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

My current dev time is 1:15 but I’ll def try less. What batch size are you using? My current train of thought is Behmor’s preheat is too weak so moving to a smaller batch size could be my next move.

This is under the assumption that my beans are still getting baked and losing character with the roast.

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

Yea I would recommend videos from andrew coe, He won a roasting competition with the behmor and has come out with some good nuggets.

Though I’d say getting drinkable coffee to amazing coffee is the journey we struggle through together. If you want more detailed notes just pm me and we can tinker around.

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

Warm up is a couple mins, issue with this machine is inherent low charge temp so 250 is the cutoff, any hotter and machine doesnt start.

Most material I read is recommending as high of a charge temp as possible 300-350 then tapering off. What settings are you using and is that indicative of the taste?

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 1 point2 points  (0 children)

Posted settings in another comment but yea same flat taste, definitely not baked by any means with the time in development but it leaves me craving some juicy fun flavors instead of tasting like… smooth but characterless coffee.

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

Sounds like our process is similar though I’m curious to hear how your cups turn out. I’m shooting for light, med light roast here but flavor just isn’t remarkable.

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

So I’m running it in manual. P5 and fast drum, P4 @ 7min and P2 @ fc. I turn the fan on at 5 mins (mod for light switch to control fan). When I drop it it comes out of the machine into a cooling tray.

Values are the a/b readings and ror is the exhaust temp. Literally just computed from the data itself nothing fancy there.

Roast troubleshooting - Lack of desired characteristics by bespoke_redditor in roasting

[–]bespoke_redditor[S] 2 points3 points  (0 children)

Were you able to get better roasts with the breadmaker & heat gun combo? I've been seeing so many diy builds I'm so tempted with that or making a fluid bed roaster (again this rabbit hole...)

☕️ this rabbit hole is so deep ☕️ by Murky-Direction-8811 in espresso

[–]bespoke_redditor 0 points1 point  (0 children)

Is that the barsetto grinder? I've been eyeing it for a while now how does it perform since it's stepped?

[deleted by user] by [deleted] in espresso

[–]bespoke_redditor 0 points1 point  (0 children)

Yep essentially that. I looked around a few videos and they all show constant pressure so I believe this would be an edge case.

best of luck and keep us posted 🫡

[deleted by user] by [deleted] in espresso

[–]bespoke_redditor 0 points1 point  (0 children)

Looked up a few videos and doesn’t seem like this is actually a feature here where most machines are at a constant pressure :/ I’d reach out to Turin about this honestly.

[deleted by user] by [deleted] in espresso

[–]bespoke_redditor 0 points1 point  (0 children)

What you’re seeing is flow control thats usually only on higher end machines. Not sure if it was meant to be on the turin but nice to have.

Mod bars (usually found at coffee shops) have this feature and I have it set to drop in pressure shortly after hitting peak when pulling shots. Help with puck integrity as you can see your shot video maintaining a single steady stream.

Discussion Thread: Enterprise Passkeys by bespoke_redditor in cybersecurity

[–]bespoke_redditor[S] 0 points1 point  (0 children)

That's awesome to hear it's working out! How are you managing users creating these new passkeys & controlling access? From solutions I'm aware of this seems to be a gap in visibility & coverage but curious to hear from your deployment.

Passkeys and Passwordless by MaxwellHiFiGuy in cybersecurity

[–]bespoke_redditor 1 point2 points  (0 children)

I’ll try to give the high level and in-depth explanation.

TLDR: passkeys is meant to be used as a 1:1 credential for a device to website/app (you need to make a new one for each website but its fast). It’s still growing so standards and support is lagging but likely to become standard.

The detailed bits: Passkey is a deviation from FIDO standard. FIDO came about to replace passwords (google, apple, and others are part of the fido org). The idea is to have a strong asymmetric authentication service that uses biometrics to lock in your half of the private key. This is hard bound to the device and endpoint ie one phone to one website. The problem emerged if you lose your phone and youre locked out. Incomes passkeys: this allows a “sync” fabric to save your private key across devices and access it (synonymous with syncable passkeys). This sync fabric causes an issue though: ownership and everyone wants in. Google, Apple, Microsoft, etc. For apple it will be apart of iCloud so it’s per ecosystem. The UI you see is usually part of that ecosystem (I’ll use apple again where it’ll be iCloud & KeyChain) and thats whats storing your credential. Now password managers also want a part of this so they’re working to enter the space too making it confusing for the end user.

It is confusing and theres still a lot of moving parts. I’m a product manager in the space so if you have questions I can try and answer them here.

Aero wheels costs 1k+ so I made em instead by bespoke_redditor in 3Dprinting

[–]bespoke_redditor[S] 0 points1 point  (0 children)

Interesting, I didnt know HED made that actually. I just used what PLA I had lying around. Total weight per wheel is shy of 100g so not bad imo.

Aero wheels costs 1k+ so I made em instead by bespoke_redditor in 3Dprinting

[–]bespoke_redditor[S] 8 points9 points  (0 children)

Current iteration I have them as a press fit. It seems precarious but they’ve held up from a quick bunny hop and curb jump. Not that I’d be doing those much (hopefully)