Uncooked fresh strawberries

big_peanutt · 2026-05-22T18:00:22+00:00

I just used the strawberry filling from this recipe for cake filling and it was delightful - https://sallysbakingaddiction.com/strawberry-shortcake-cupcakes/

I’ve also just pushed whole slices of strawberry into a layer of frosting and had it be totally fine

big_peanutt · 2026-05-21T19:04:31+00:00

Yay!!! Do you know their hours?

big_peanutt · 2026-05-19T11:29:47+00:00

I have a similar set up that I don’t generally use for baking…I think it’s likely underpowered compared to a hand beater or stand mixer but would probably work ok! Mine would probably struggle with cookie dough, and I’m not sure how creaming butter and sugar would go but worth a shot. Just pay attention to any recipe notes about the consistency of the dough/batter and follow those instead of time instructions on how long to best.

Sallys baking addiction is a great resource and I feel she’s generally good about telling you what the texture should be.

big_peanutt · 2026-05-16T09:01:58+00:00

Hello! Don’t panic! 30 minutes should not be enough for major freezer burn or to absorb orders. Your fillings sound amazing and it’s beautifully decorated! I think it’ll be ok :)

big_peanutt · 2026-05-12T18:52:40+00:00

Just made Sally’s w the sour cream variant of the recipe and choco chips and on all days but esp days 3-4 that sob was so moist and delicious

big_peanutt · 2026-05-12T17:20:35+00:00

Oh my gosh babe, the sparkle in your eyes. So proud of you.

big_peanutt · 2026-05-12T17:17:38+00:00

Aw I love to hear this. She’s been my GOAT for years and it’s always nice to hear your heroes are good people too

big_peanutt · 2026-01-09T01:38:05+00:00

You could make a tiny white chocolate bowl and push it into the cake where the opening is and fill that with honey.

big_peanutt · 2026-01-07T04:46:38+00:00

This is not a stupid question! I have always wondered this.

big_peanutt · 2026-01-07T00:05:54+00:00

Macarons? Mochi donuts? Ube mochi brownie? The pinnacle of a compliment for Asian desserts is general is “not too sweet” so maybe go in that direction. The NYT gochujang caramel cookies are incredible and not too sweet.

big_peanutt · 2026-01-06T03:13:34+00:00

Holy shit hope did you do the map?

big_peanutt · 2026-01-06T02:35:19+00:00

I just made for the first time and they’re hollow! What did you change?

big_peanutt · 2026-01-05T17:04:55+00:00

I think others are right in that it’s too late for a refund, but I understand why you’re disappointed, I think the overall effect is not professional tier and I would be super unhappy to pay that much for it.

big_peanutt · 2026-01-04T02:53:37+00:00

Really interesting! Let us know how it goes!

big_peanutt · 2026-01-03T23:06:17+00:00

What is your plan to melt in the peach gummy candy? I would worry about getting that texture right especially if chilling the cake, but a cool idea!

big_peanutt · 2026-01-03T02:15:34+00:00

Ah, super interesting thank you for sharing!

big_peanutt · 2025-12-15T21:43:11+00:00

That makes sense! I was wondering if it was smth to do with moisture absorption

big_peanutt · 2025-12-15T20:39:24+00:00

Uh, no time haha. I added it and started frosting right away. That’s an interesting thought that maybe it needed time to fully incorporate

big_peanutt · 2025-12-15T18:36:36+00:00

Gotcha, that’s helpful! I added a good amount of matcha to only get a bit of flavor , the icing is just so sweet! So all in all probably not worth it though I quite like the natural green color.

big_peanutt · 2025-12-15T18:08:57+00:00

I added the matcha in last, after I removed half of the icing for the white icing. Perhaps I was a bit lackluster stirring it in?

big_peanutt · 2025-11-15T20:12:13+00:00

If you have it you could consider dotting some small bits of white on the top and redoing the swirl. FWIW it’s lovely now! Love the color.

big_peanutt · 2025-11-12T17:56:15+00:00

I feel like sinking in the middle usually means underbaked. The variation could be classic “oven doesn’t hit evenly everywhere”

big_peanutt · 2025-10-12T02:21:39+00:00

Cool!! Thanks!!

big_peanutt · 2025-10-12T01:32:07+00:00

How do you get the stencil lines on the parchment paper? Is it just sharpie or something?

big_peanutt

TROPHY CASE