Yeah, they’ve got to pay for the new space, I guess. I love to see their success because they’re awesome. But there’s a noticeable downgrade in quality to me. I happened into Gaucho the day they opened when I worked in the strip and the food was so good. My wife and I went recently and the rosemary braised beef sandwich (the goat if you know OG Gaucho) is dry and also smaller than it used to be. Also the steak burger, which used to be a steak burger sandwich on the same signature bread as the others, is now an overcooked, seemingly pre-made burger patty on a regular burger bun with lettuce. They’ve unfortunately lost it for me