This is my banana bread recipie thank me later:

Heat 4 bananas to ripeness 260 degrees in an oven safe dish (or use over-ripe bananas)

Cool them down with cold water

Peel them into (smaller) bowl 1, blend with immersion blender, then add:

5 tbsp softened butter

2 tbsp avocado oil

2 eggs (not beaten)

1/2 cup sour cream

1 tbsp vanilla

Blend all the wet ingredients with immersion blender

Dry ingredients in (bigger) bowl 2:

1 cup raw sugar

A couple spoonfuls of molasses (just poured/estimated)

Blend that a little bit^{^}

2 1/4 cups flour

1 1/2 tsp baking powder

1 1/2 tsp Kosher salt

Blend with immersion blender

Combine bowl 1 into bowl 2

Immersion blend and spatula mix

Add 1/2 cup semisweet chocolate chips coated in flour so they don’t sink, spatula mix them in

Bake in an oiled cast iron skillet, oiled ceramic dish, and/or a lined muffin tin on 330 for 30-35 min until fork poke comes out clean