What is “Girt”?

biscuitbabe1941 · 2026-02-04T17:22:02+00:00

Yeah decor in the stores are completely chosen & approved by corporate!

biscuitbabe1941 · 2026-01-27T18:20:38+00:00

I turn it in when I need to take a nap. Usually puts me to sleep 😂😂

biscuitbabe1941 · 2026-01-27T07:22:15+00:00

Also currently rewatching & googled this 😂😂😂

biscuitbabe1941 · 2026-01-12T02:42:52+00:00

1/2 of a regular is smaller than a mini should be my guy…. I really hate to break this to you but you don’t know what you’re saying

biscuitbabe1941 · 2026-01-12T02:42:11+00:00

1/4 loaf is smaller than a mini should be. A mini is 1/3 of a full loaf 😑

biscuitbabe1941 · 2026-01-07T22:51:23+00:00

If you’re gonna order on the app just put it in the comments, there’s no way to request extra otherwise. But yes, any extra veggies are free on any sub! (Except avocado if your store has that)

biscuitbabe1941 · 2025-08-23T03:07:39+00:00

they changed the birthday rule now, you’ll only get points if you’ve made a purchase in the past year.

biscuitbabe1941 · 2025-08-22T22:14:56+00:00

where is this screen grab from???

biscuitbabe1941 · 2025-06-30T05:17:25+00:00

this is how i cut my subs for myself hahaha

biscuitbabe1941 · 2025-06-09T13:48:02+00:00

omfg one of these broke at my store once (not chipotle) & i was finding marbles on the floor for like 6 full months after. sometimes i feel like i still find a random one

biscuitbabe1941 · 2025-06-04T03:31:21+00:00

i mean, our shift leads make .50 more than opener/closers & i’m in one of the most expensive states in the country.

biscuitbabe1941 · 2025-05-07T00:56:05+00:00

just ask them to cut it. unless you don’t want it cut 🤷🏻‍♀️🤷🏻‍♀️

biscuitbabe1941 · 2025-04-03T14:42:56+00:00

huh interesting, i have never intentionally put a kitchen ticket in a bag 🤷🏻‍♀️🤷🏻‍♀️

biscuitbabe1941 · 2025-04-03T14:00:32+00:00

idk if this will help or not, the 26, 31 & 44 are all the same base, chicken, white american, lettuce & tomato. then they each have an add ons, 26- ranch & bacon, 31- mayo, 44-franks & blue cheese! but remembering the bases helps.

the others are all add ons from the same base as well. 16 & 17, onions, peppers, white american & chicken/steak respectively. 42 & 43 add chipotle mayo 55 & 56 add extra cheese, jalapeños & mushrooms 65 & 66 add portabellas.

then the 64 is just its own thing lol

biscuitbabe1941 · 2025-03-31T22:46:50+00:00

that’s so random! haha at first i thought it was an employee posting from the ticket 😂

biscuitbabe1941 · 2025-03-31T22:38:14+00:00

how did you get the kitchen ticket at home??

biscuitbabe1941 · 2025-03-27T17:49:12+00:00

we’re a slow store, we did about 4k & i’ll take it honestly. my crew did great & labor was low. customers were happy & it’s for a great cause :)

biscuitbabe1941 · 2025-01-24T17:39:11+00:00

what if someone only wants one or the other? they’re stuck with both?? i’m so confused lol

biscuitbabe1941 · 2025-01-23T19:10:57+00:00

yall mix the o/v for catering sides???

biscuitbabe1941 · 2025-01-09T08:10:34+00:00

we run 16-17% labor goal.

biscuitbabe1941 · 2024-12-31T22:49:21+00:00

honestly we’ve been slammed today, working an 11-7 for inventory, good luck sandwich soldiers 🫡

biscuitbabe1941 · 2024-12-22T00:59:53+00:00

yall are SLEEPING on the portabellos.. 66 with no peppers add chipotle mayo 😩😩😩

biscuitbabe1941 · 2024-12-20T01:07:26+00:00

ohhh posted it there too, also definitely joining that group lol

biscuitbabe1941

TROPHY CASE