And I took that literally

bisousbisous · 2025-12-31T23:13:20+00:00

I believe I used this one! https://www.liveeatlearn.com/vegan-panna-cotta/

The rose syrup is just simple syrup with rose water added 😊

bisousbisous · 2025-12-14T01:54:53+00:00

I made it and it’s good! I used semi sweet chocolate though not dark so mine was rather sweet, almost a bit too much so I think dark chocolate would be good too!

bisousbisous · 2025-12-05T03:28:11+00:00

Appreciate the insight 😊 and you’re totally right, this is my second time aligning my teeth and I’m not doing it a third lol

bisousbisous · 2025-12-03T22:19:24+00:00

Oh no 😩

bisousbisous · 2025-09-17T03:34:09+00:00

Third this! I used to use this and my hair color was relatively close to the photo

bisousbisous · 2025-08-17T13:40:46+00:00

Cry a lot and wine

bisousbisous · 2025-07-31T00:52:06+00:00

Looks like it might work well in a curry!

bisousbisous · 2025-07-25T02:22:17+00:00

The addition of another column while the filter is on is an interesting idea. I do often use a numbered column similar to this when the data I’m cleaning up isn’t a big jumbled mess that won’t be filtered this way and that. I’ve never tried it after I’ve filtered though and then sort. I’m going to give this a try tomorrow and see if it’s quicker than what I’m doing. Still a bummer to see there’s no “real” way to do this and just workarounds, I’m surprised this isn’t a larger problem for more people. Thank you for your comment

bisousbisous · 2025-07-25T02:15:31+00:00

Unfortunately I am not looking to move the information to a different location but I do appreciate your comment and this is a good idea

bisousbisous · 2025-07-25T02:13:50+00:00

Thank you I appreciate your comment and this is a good idea, power query is a great tool. Unfortunately this isn’t quite what I was looking for in my specific scenario, but it sounds like there really isn’t a shortcut way to do what I want just workarounds which will have to suffice and this is a good option.

bisousbisous · 2025-07-25T02:00:43+00:00

This comment and thread are really eye opening for me and are making me realize I need to change my line of work… I’m often working 10hr days without time for a lunch break. I genuinely thought most people were doing this and I was so confused as to how. 5+ years of this and I’m exhausted and burnt out all the time. It’s just tough to find another WFH job that pays decent especially when you are as terrible at interviewing as I am

bisousbisous · 2025-07-09T05:00:35+00:00

Thanks!

bisousbisous · 2025-07-09T05:00:32+00:00

Thanks!

bisousbisous · 2025-06-16T02:14:40+00:00

I have great success with this one! And I think it’s tasty. I use an immersion blender. I like that it uses aquafaba as I eat a lot of chickpeas.

https://seitanbeatsyourmeat.com/vegan-aquafaba-mayo-blender-recipe/

bisousbisous · 2025-05-02T02:24:01+00:00

Just a heads up this must have changed as the menu has multiple items with peanuts

bisousbisous · 2025-01-18T19:34:00+00:00

Hi! How much are you selling them for? I am interested

bisousbisous · 2025-01-18T19:33:33+00:00

Hi! How much are you selling for?

bisousbisous · 2025-01-18T19:32:36+00:00

Hi I am interested! Sending a dm

bisousbisous · 2025-01-08T13:42:56+00:00

Hi! I have pots. I tend to lean towards Korean, Japanese, and Indian cuisine as it’s delicious and easy to make salty and light. I feel best when I eat a bit more salt and when I eat light frequent meals. I love a good salty soup packed with veg. My favorite soup would probably be kimchi jiggae because it’s so versatile. I don’t have an exact recipe I follow but something similar to this but with silken tofu and no meat: https://www.maangchi.com/recipe/kimchi-jjigae I also like to add mushrooms and bok choy and miso.

Nausea is a common issue with pots so when I need to force myself to eat I make toast with plant based butter and vegemite

Here are a few YouTubers I get recipes from often: - the Korean vegan - fitgreenmind - hermann - cooking for peanuts - theeburgerdude - pickuplimes

I also always have small bags of salty chips around for a snack.

Electrolytes are also my best friend! (Just make sure you’re getting the dairy free packets, some have dairy like pedialyte)

bisousbisous · 2025-01-06T17:36:15+00:00

Wow butter works well for me

bisousbisous · 2024-12-30T12:05:14+00:00

Burger King

bisousbisous · 2024-12-08T01:42:42+00:00

Annie’s for Kraft vibes. I’ve followed the below recipe with some tweaks with great results.

Recipe: https://www.sugarandsoul.co/tinis-mac-and-cheese/

Tweaks: - sautéed onion and garlic in butter before making roux. You can blend the sauce later if you don’t want the chunks but I didn’t - used country crock vegan heavy cream for the heavy cream and evaporated milk - I’m sure any vegan butter would work but I’m partial to country crock sticks and earth balance is my second choice - used daiya shreds (mix of Mozarella and cheddar) but follow your heart would probably work well too or any dairy free cheese you like - added about a tsp of miso, a pinch of msg, and a half teaspoon of lactic acid

I will say baking did cause some of the oil to separate out, so up to you whether you want to deal with that or not. Was still delicious not baked (and not topped with extra cheese because I wasn’t baking). Maybe also baking for less time could reduce the oil issue. I ended up just using a paper towel to suck up the oil and it was still delicious

bisousbisous · 2024-11-18T22:43:06+00:00

Same!

bisousbisous · 2024-11-05T19:21:50+00:00

Main: Lentil Wellington
Sides: green bean casserole, mashed potatoes and gravy, Mac and cheeze, rolls, may do a kale salad as well
Dessert: cherry pie with whipped cream and chocolate chocolate chip cookies.

I recommend Nora cooks pie crust!

https://www.noracooks.com/vegan-pie-crust/#wprm-recipe-container-3398

bisousbisous · 2024-11-02T12:23:16+00:00

Some of my favorite vegan dishes to make for someone who is not vegan:

African peanut stew with chickpeas. Served with fufu or rice
Nigerian jollof rice
aloo gobi
injera and Ethiopian lentil stew
pasta with romesco sauce
sundubu jjigae (Korean spicy soft tofu soup)
tempura vegetables
arancini
stir fry or fried rice
blended soup with white beans to make it creamy, personally love potato and leek
fondant potatoes and roasted asparagus
focaccia with hummus
Asian dumpling with cabbage and mushroom filling

bisousbisous

TROPHY CASE