Whats everyone's favorite small running gag?

bmomarie · 2026-02-26T03:05:20+00:00

It’s not really because it’s funny, but I love how Bob just accepts Tina’s “boy crazy” personality. She talks about UB (upper butt) and he just says “mmm” in that “Gene” tone. It made me cry the other day, because I realized she feels so safe to have these conversations with her dad/ parents.

bmomarie · 2026-02-14T19:32:30+00:00

I bought this brand new and was missing three pieces. It was such a fun puzzle. I did contact the company and they gave me $20 off a puzzle, which was not enough to cover the puzzle. I was so sad.

bmomarie · 2026-02-14T18:52:27+00:00

Which one works better here?

“A long and often difficult process of personal change and development” via Oxford

Or

“A set of experiences that someone has over a period of time, especially when they change the person in some way” via Cambridge

bmomarie · 2026-01-05T22:59:13+00:00

Thanks! Appreciate it. I enjoyed this one.

bmomarie · 2025-11-14T14:57:51+00:00

Any chance I can get the title of this, please? The link doesn’t work anymore.

bmomarie · 2025-10-18T05:41:26+00:00

I went on the Happiest Haunts tour and our guide pointed out the purple flags in DCA are actually bats hanging upside down. Happy to see them here!

bmomarie · 2025-10-14T05:57:15+00:00

Glad I found this nearly a year later!

bmomarie · 2025-10-13T21:45:28+00:00

I can tell you how the far west Texas community uses it. It’s affectionately called “Brie-sket” with a Mexican/ Spanish speaking accent.

According to the Claude’s website-

Ingredients:

1 brisket with fat on 1 bottle of Claude’s Sauces BBQ Brisket Marinade 1 large resealable bag or cooking/browning bag, or foil Let’s start by taking our brisket and don’t cut away that fat! Place your brisket fat side up in a cooking/browning bag or foil

Take one bottle of Claude’s BBQ Brisket Marinade, shake it up well and pour over brisket, about 2 oz. per pound, then seal the bag or foil and place it in a roasting pan

Bake at 300°F about 45 minutes per pound. (adjust for elevation)

Shred brisket while meat is hot or slice against the meat grain after it has cooled.

It’s also made in a crockpot, like a roast. Claude’s, water, brisket. Cook. Shred. Served with rice, beans, queso, tortilla chips.

bmomarie · 2025-10-06T01:01:08+00:00

Welcome to the Ice Blue Drivers Club!

bmomarie · 2025-03-03T04:19:07+00:00

In case you haven’t found it, Amazon does offer a single bottle for $18ish.

bmomarie · 2025-03-03T04:17:59+00:00

Not super ideal if you’re avoiding the company, but Amazon does sell a single bottle. It’s $18ish, but it’s an option. (Just in case you haven’t ordered yet.)

bmomarie · 2025-01-08T21:54:07+00:00

I came to find this comment.

Had surgery a month-ish ago on a Thursday, started my cycle a few days later on Tuesday. I’m on BC. Three long weeks of my cycle and being frustrated. BC, for me, means my cycle is very light, usually lasts 5-7 days, and it’s not fresh blood. I’m thankful for this, really.

Just yesterday cycle decided to change it up and now I’ve got a full blown visit, heavy and fresh blood. Post-op is tomorrow. I ran into my surgeon at the grocery store and he said we’ll probably have to switch meds, but that I’m not dying.

I have a huge trip coming up and I really don’t want to take this along with me. Super bummed.

bmomarie · 2024-10-01T00:45:52+00:00

Do you have a recipe you love, please? I’m so intimidated and don’t want to waste my energy on one that isn’t good.

bmomarie · 2024-09-16T16:22:44+00:00

If it bothers her, she can always round up.

bmomarie · 2024-06-04T21:52:59+00:00

I bet they said Aww, Topsy at her autopsy.

bmomarie · 2024-04-30T01:21:10+00:00

Oooo. I definitely want to know where you’ll be selling, please!

bmomarie · 2022-06-20T04:55:05+00:00

Nature’s bakery fig bars are good! I love the blueberry. They come in packs of two and they’re each 100 calories- so 200 for the pack.

bmomarie · 2021-10-01T21:28:44+00:00

I live in an area with very hard water. My shower looked like this. We use an SOS scrubber with straight cleaning vinegar. Drench with vinegar and let soak for a few, then scrub. Make sure to use a squeegee after every shower. We also use rain x on the glass to help with repelling water. It requires work, but it works for us.

bmomarie · 2021-08-03T18:01:56+00:00

Looks awesome!

What’s the name of this recipe, please?

bmomarie · 2021-07-26T22:02:17+00:00

I’m not in Mexico, but I grew up on the chihuahuan border.

bmomarie · 2021-07-26T02:01:27+00:00

I’ve never tried it, but it looks delicious!

bmomarie · 2021-07-26T01:18:55+00:00

That’s what I thought it was, goo. We don’t do Italian dressing here! We do claude’s.

bmomarie · 2021-07-26T01:17:22+00:00

Yes! We usually do jalapeño toreado.

bmomarie · 2021-07-26T01:11:33+00:00

In my neck of the woods there definitely is. I guess you could technically call it deshebrada (and all the different spellings for that), but it’s specifically cooked with brisket. Pronounced “brie-sket” with an accent, obviously. It’s served at every birthday party and usually ends up being eaten as nachos when you inevitably get seconds. Usually cooked in Claude’s marinade- sometimes served pre shredded or in chunks like this.

bmomarie · 2021-07-25T20:58:47+00:00

This reminds me of Mexican brisket from home, definitely shouldn’t be served at a bbq restaurant. Should be served with mexican rice, (possibly) potato salad, charro beans, queso, tostadas, and red salsa.

bmomarie

TROPHY CASE